Nutrionio
Raw american shad

Raw american shad - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

8%

197 kcal

Calories

22%

17 g

Protein

0%

0 g

Carbohydrate

16%

14 g

Fat (lipid)

General nutrients

Water 68.19 g

-

-

Calories 197.00 kcal

8%

197.00

Protein 16.93 g

22%

16.93

Fat (lipid) 13.77 g

16%

13.77

Ash 1.32 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 47.00 mg

4%

47.00

Iron, Fe 0.97 mg

9%

0.97

Magnesium, Mg 30.00 mg

7%

30.00

Phosphorus, P 272.00 mg

38%

272.00

Potassium, K 384.00 mg

8%

384.00

Sodium, Na 51.00 mg

3%

51.00

Zinc, Zn 0.37 mg

3%

0.37

Copper, Cu 0.06 mg

7%

0.06

Manganese, Mn 0.04 mg

1%

0.04

Selenium, Se 36.50 mcg

66%

36.50

Vitamins (fat-soluble)

Vitamin A 32.00 mcg

3%

32.00

Retinol 32.00 mcg

3%

32.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 1.22 mg

8%

1.22

Vitamin D (D2 + D3) 4.80 mcg

32%

4.80

Vitamin D3 (cholecalciferol) 4.80 mcg

29%

4.80

Vitamin K (phylloquinone) 0.10 mcg

0%

0.10

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.15 mg

12%

0.15

Riboflavin 0.24 mg

18%

0.24

Niacin 8.40 mg

52%

8.40

Pantothenic acid 0.75 mg

15%

0.75

Vitamin B-6 0.40 mg

30%

0.40

Folic acid 0.00 mcg

-

-

Folate, food 15.00 mcg

3%

15.00

Folate, DFE 15.00 mcg

3%

15.00

Choline, total 74.00 mg

14%

74.00

Vitamin B-12 0.15 mcg

6%

0.15

Amino acids

Tryptophan 0.19 g

23%

0.19

Threonine 0.74 g

30%

0.74

Isoleucine 0.78 g

39%

0.78

Leucine 1.38 g

29%

1.38

Lysine 1.56 g

37%

1.56

Methionine 0.50 g

27%

0.50

Cystine 0.18 g

10%

0.18

Phenylalanine 0.66 g

15%

0.66

Tyrosine 0.57 g

12%

0.57

Valine 0.87 g

34%

0.87

Arginine 1.01 g

16%

1.01

Histidine 0.50 g

23%

0.50

Alanine 1.02 g

15%

1.02

Aspartic acid 1.73 g

14%

1.73

Glutamic acid 2.53 g

18%

2.53

Glycine 0.81 g

23%

0.81

Proline 0.60 g

13%

0.60

Serine 0.69 g

8%

0.69

Saturated fatty acids

Saturated fatty acids (SFA) 3.13 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.01 g

Lauric acid, SFA 12:0 0.02 g

Myristic acid, SFA 14:0 0.85 g

Palmitic acid, SFA 16:0 2.07 g

Stearic acid, SFA 18:0 0.17 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 5.72 g

Palmitoleic acid, MUFA 16:1, ω−7 0.95 g

Oleic acid, MUFA 18:1, ω−9 2.32 g

Eicosenoic acid, MUFA 20:1 1.11 g

Erucic acid, MUFA 22:1, ω−9 1.29 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 3.27 g

Linoleic acid, PUFA 18:2, ω-6 0.20 g

Linolenic acid, PUFA 18:3 0.16 g

Stearidonic acid, PUFA 18:4, ω-3 0.33 g

Arachidonic acid, PUFA 20:4, ω-6 0.09 g

PUFA 2:5 n-3 (EPA) 1.09 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.08 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 1.32 g

Sterols

Cholesterol 75.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg