🍏 Nutrionio
Raw veal leg

Raw veal leg - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

5%

117 kcal

Calories

27%

21 g

Protein

0%

0 g

Carbohydrate

3%

3 g

Fat

General nutrients

Water 74.80 g

3%

74.80

Calories 117.00 kcal

5%

117.00

Protein 20.98 g

27%

20.98

Fat 3.08 g

3%

3.08

Ash 1.12 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium Ca 5.00 mg

0%

5.00

Iron Fe 0.79 mg

7%

0.79

Magnesium Mg 26.00 mg

6%

26.00

Phosphorus P 220.00 mg

31%

220.00

Potassium K 367.00 mg

7%

367.00

Sodium Na 63.00 mg

4%

63.00

Zinc Zn 2.30 mg

20%

2.30

Copper Cu 0.11 mg

12%

0.11

Manganese Mn 0.03 mg

1%

0.03

Selenium Se 9.00 mcg

16%

9.00

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Beta-carotene 0.00 mcg

0%

0.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.30 mg

2%

0.30

Vitamin D Calciferol 0.00 mcg

0%

0.00

Vitamin D3 Cholecalciferol 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 3.90 mcg

3%

3.90

Vitamins (water-soluble)

Vitamin C Ascorbic acid 0.00 mg

0%

0.00

Vitamin B1 Thiamin 0.08 mg

6%

0.08

Vitamin B2 Riboflavin 0.27 mg

20%

0.27

Vitamin B3 Niacin 9.42 mg

58%

9.42

Vitamin B4 Choline 89.50 mg

17%

89.50

Vitamin B5 Pantothenic acid 1.07 mg

21%

1.07

Vitamin B6 Pyridoxine 0.46 mg

35%

0.46

Folic acid 0.00 mcg

-

-

Folate 14.00 mcg

3%

14.00

Vitamin B9 Folate DFE 14.00 mcg

3%

14.00

Vitamin B12 Cobalamin 1.04 mcg

43%

1.04

Amino acids

Betaine 13.20 mg

-

-

Tryptophan 0.21 g

26%

0.21

Threonine 0.92 g

38%

0.92

Isoleucine 1.03 g

51%

1.03

Leucine 1.67 g

36%

1.67

Lysine 1.73 g

42%

1.73

Methionine 0.49 g

27%

0.49

Cystine 0.24 g

13%

0.24

Phenylalanine 0.85 g

19%

0.85

Tyrosine 0.67 g

15%

0.67

Valine 1.16 g

46%

1.16

Arginine 1.23 g

20%

1.23

Histidine 0.76 g

36%

0.76

Alanine 1.25 g

18%

1.25

Aspartic acid 1.81 g

14%

1.81

Glutamic acid 3.32 g

24%

3.32

Glycine 1.08 g

30%

1.08

Proline 0.88 g

19%

0.88

Serine 0.79 g

9%

0.79

Saturated fatty acids

Saturated fatty acids 1.18 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.01 g

Myristic acid 0.10 g

Palmitic acid 0.63 g

Stearic acid 0.39 g

Monounsaturated fatty acids

Monounsaturated fatty acids 1.12 g

Hexadecenoic acid 0.12 g

Octadecenoic acid 0.97 g

Gondoic acid Omega-9 0.00 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 0.24 g

Octadecadienoic acid 0.18 g

Octadecatrienoic acid 0.02 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.05 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Sterols

Cholesterol 78.00 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg