Nutrionio
Raw veal shoulder

Raw veal shoulder - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

5%

130 kcal

Calories

25%

19 g

Protein

0%

0 g

Carbohydrate

6%

5 g

Fat (lipid)

General nutrients

Water 74.78 g

-

-

Calories 130.00 kcal

5%

130.00

Protein 19.27 g

25%

19.27

Fat (lipid) 5.28 g

6%

5.28

Ash 1.05 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 22.00 mg

2%

22.00

Iron, Fe 0.91 mg

9%

0.91

Magnesium, Mg 23.00 mg

5%

23.00

Phosphorus, P 203.00 mg

28%

203.00

Potassium, K 302.00 mg

6%

302.00

Sodium, Na 91.00 mg

7%

91.00

Zinc, Zn 3.93 mg

35%

3.93

Copper, Cu 0.12 mg

13%

0.12

Manganese, Mn 0.03 mg

1%

0.03

Selenium, Se 8.10 mcg

14%

8.10

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.27 mg

1%

0.27

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin D3 (cholecalciferol) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 4.60 mcg

3%

4.60

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.09 mg

7%

0.09

Riboflavin 0.29 mg

22%

0.29

Niacin 6.19 mg

38%

6.19

Pantothenic acid 1.42 mg

28%

1.42

Vitamin B-6 0.39 mg

30%

0.39

Folic acid 0.00 mcg

-

-

Folate, food 12.00 mcg

3%

12.00

Folate, DFE 12.00 mcg

3%

12.00

Choline, total 80.70 mg

16%

80.70

Vitamin B-12 1.67 mcg

69%

1.67

Amino acids

Betaine 11.90 mg

-

-

Tryptophan 0.20 g

24%

0.20

Threonine 0.84 g

35%

0.84

Isoleucine 0.95 g

47%

0.95

Leucine 1.53 g

33%

1.53

Lysine 1.59 g

38%

1.59

Methionine 0.45 g

25%

0.45

Cystine 0.22 g

12%

0.22

Phenylalanine 0.78 g

17%

0.78

Tyrosine 0.61 g

13%

0.61

Valine 1.07 g

42%

1.07

Arginine 1.13 g

18%

1.13

Histidine 0.70 g

33%

0.70

Alanine 1.15 g

17%

1.15

Aspartic acid 1.66 g

13%

1.66

Glutamic acid 3.05 g

22%

3.05

Glycine 0.99 g

28%

0.99

Proline 0.80 g

17%

0.80

Serine 0.72 g

8%

0.72

Saturated fatty acids

Saturated fatty acids (SFA) 2.05 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.01 g

Myristic acid, SFA 14:0 0.18 g

Palmitic acid, SFA 16:0 1.10 g

Stearic acid, SFA 18:0 0.68 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 1.94 g

Palmitoleic acid, MUFA 16:1, ω−7 0.22 g

Oleic acid, MUFA 18:1, ω−9 1.68 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.41 g

Linoleic acid, PUFA 18:2, ω-6 0.30 g

Linolenic acid, PUFA 18:3 0.03 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.07 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 87.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg