Docosapentaenoic acid DPA Omega-3, 22:5 n-3 in food, benefits and drawbacks

Cooked pasta (without salt) 0.00 g

N/A

Raw fig 0.00 g

N/A

Rye grain 0.00 g

N/A

Cheeseburger (large patty) 0.00 g

N/A

Baked yellow plantain 0.00 g

N/A

Dried coriander leaf 0.00 g

N/A

White canned hominy 0.00 g

N/A

Raw pork center rib (bone in, chops or roasts) 0.00 g

N/A

Reduced fat (part skim) cow milk 0.00 g

N/A

Raw morel mushrooms 0.00 g

N/A

Menhaden fish oil 4.92 g

N/A

Salmon fish oil 2.99 g

N/A

Sardine fish oil 1.97 g

N/A

Cod liver fish oil 0.94 g

N/A

Herring fish oil 0.62 g

N/A

Raw farmed atlantic salmon 0.39 g

N/A

Salted mackerel 0.39 g

N/A

Simmered beef brain 0.38 g

N/A

Raw beef brain 0.37 g

N/A

Baked or broiled wild atlantic salmon 0.37 g

N/A