Eicosenoic acid, MUFA 20:1 in food, benefits and drawbacks

Broiled deer top round 0.00 g

N/A

Boiled potato (flesh, cooked without skin, with salt) 0.00 g

N/A

Raw cos or romaine lettuce 0.00 g

N/A

Boiled carrot (without salt) 0.00 g

N/A

Nonfat (fat free, skim milk) chocolate yogurt 0.00 g

N/A

Boiled baby lima beans (with salt) 0.00 g

N/A

Canned tomato sauce 0.00 g

N/A

Monterey cheese 0.00 g

N/A

Boiled cabbage (with salt) 0.00 g

N/A

Dried tarragon 0.00 g

N/A

Herring fish oil 13.63 g

N/A

Cod liver fish oil 10.42 g

N/A

Mustard oil 6.19 g

N/A

Sardine fish oil 5.99 g

N/A

Ground mustard seed 3.99 g

N/A

Salmon fish oil 3.86 g

N/A

Baked or broiled eel 3.85 g

N/A

Pickled atlantic herring 3.65 g

N/A

Raw eel 3.00 g

N/A

Baked or broiled greenland halibut 2.87 g

N/A