Stearic acid, octadecanoic, 18:0 in food, benefits and drawbacks
Food low in Stearic acid
Club soda 0.00 g
N/A
Boiled savoy cabbage (without salt) 0.00 g
N/A
Raw maitake mushrooms 0.00 g
N/A
Boiled red cabbage (without salt) 0.00 g
N/A
Boiled asparagus (without salt) 0.00 g
N/A
Nonfat (fat free, skim milk) vanilla yogurt 0.00 g
N/A
Table wine 0.00 g
N/A
Dried chervil 0.00 g
N/A
Nonfat (fat free, skim milk) swiss cheese 0.00 g
N/A
Food high in Stearic acid
Sheanut oil 38.80 g
N/A
Cocoa butter oil 33.20 g
N/A
Cupu assu oil 32.70 g
N/A
Raw beef suet 24.68 g
N/A
Beef fat 18.90 g
N/A
Raw pork leaf fat 17.09 g
N/A
Chocolate (70-85% cacao) 13.63 g
N/A
Lard 13.50 g
N/A
Bacon fat 13.43 g
N/A
Chocolate (60-69% cacao) 11.86 g
N/A