Stearic acid, octadecanoic, 18:0 in food, benefits and drawbacks
Food low in Stearic acid

Club soda 0.00 g
N/A

Boiled savoy cabbage (without salt) 0.00 g
N/A

Raw maitake mushrooms 0.00 g
N/A

Boiled red cabbage (without salt) 0.00 g
N/A

Boiled asparagus (without salt) 0.00 g
N/A

Nonfat (fat free, skim milk) vanilla yogurt 0.00 g
N/A

Table wine 0.00 g
N/A

Dried chervil 0.00 g
N/A

Nonfat (fat free, skim milk) swiss cheese 0.00 g
N/A
Food high in Stearic acid

Sheanut oil 38.80 g
N/A

Cocoa butter oil 33.20 g
N/A

Cupu assu oil 32.70 g
N/A

Raw beef suet 24.68 g
N/A

Beef fat 18.90 g
N/A

Raw pork leaf fat 17.09 g
N/A

Chocolate (70-85% cacao) 13.63 g
N/A

Lard 13.50 g
N/A

Bacon fat 13.43 g
N/A

Chocolate (60-69% cacao) 11.86 g
N/A