Poivre doux en conserve - composición, beneficios y daños

Eau 91.25 g

-

Calories 18.00 kcal

0%

Protéine 0.80 g

1%

Gras (lipides) 0.30 g

0%

Cendre 3.75 g

-

Glucides 3.90 g

1%

Fibres 1.20 g

-

Calcium, Ca 41.00 mg

4%

Fer, Fe 0.80 mg

8%

Magnésium, Mg 11.00 mg

2%

Phosphore, P 20.00 mg

2%

Potassium, K 146.00 mg

3%

Sodium, Na 1369.00 mg

105%

Zinc, Zn 0.18 mg

1%

Cuivre, Cu 0.13 mg

14%

Manganèse, Mn 0.16 mg

6%

Sélénium, Se 0.30 mcg

0%

Vitamine A 17.00 mcg

1%

Rétinol 0.00 mcg

0%

Vitamine D (D2 + D3) 0.00 mcg

0%

Vitamine C, acide ascorbique total 46.50 mg

51%

Thiamine 0.03 mg

2%

Riboflavine 0.03 mg

2%

Niacine 0.55 mg

3%

Acide pantothénique 0.04 mg

0%

Vitamine B-6 0.18 mg

13%

Acide folique 0.00 mcg

-

Folate, nourriture 16.00 mcg

4%

Folate, DFE 16.00 mcg

4%

Vitamine B-12 0.00 mcg

0%

Tryptophane 0.01 g

1%

Thréonine 0.03 g

1%

Isoleucine 0.03 g

1%

Leucine 0.04 g

0%

Lysine 0.04 g

0%

Méthionine 0.01 g

0%

Cystine 0.02 g

0%

Phénylalanine 0.03 g

0%

Tyrosine 0.02 g

0%

Valine 0.03 g

1%

Arginine 0.04 g

0%

Histidine 0.02 g

0%

Alanine 0.03 g

0%

L'acide aspartique 0.11 g

0%

Acide glutamique 0.11 g

0%

Glycine 0.03 g

0%

Proline 0.04 g

0%

Sérine 0.03 g

0%

Acides gras saturés (AGS) 0.05 g

Acide laurique, AGS 12:0 0.00 g

Acide myristique, AGS 14:0 0.00 g

Acide palmitique, AGS 16:0 0.03 g

Acide stéarique, AGS 18:0 0.01 g

Acides gras monoinsaturés (AGMI) 0.02 g

Acide palmitoléique, AGMI 16:1, ω−7 0.00 g

Acide oléique, AGMI 18:1, ω−9 0.02 g

Acides gras polyinsaturés (AGPI) 0.16 g

Acide linoléique, AGPI 18:2, ω-6 0.15 g

Acide linolénique, AGPI 18:3 0.02 g

Acides gras trans (AGT) 0.00 g

Cholestérol 0.00 mg