Tacchino macinato - composizione, benefici e danni

Acqua 67.22 g

-

Calorie 175.50 kcal

7%

Proteina 23.52 g

31%

Grassi (lipidi) 9.03 g

10%

Cenere 1.13 g

-

Carboidrato 0.00 g

0%

Fibra 0.00 g

-

Zuccheri 0.00 g

-

Calcio, Ca 23.50 mg

2%

Ferro, Fe 1.31 mg

13%

Magnesio, Mg 26.50 mg

6%

Fosforo, P 227.00 mg

32%

Potassio, K 265.50 mg

5%

Sodio, Na 68.00 mg

5%

Zinco, Zn 2.73 mg

24%

Rame, Cu 0.12 mg

13%

Manganese, Mn 0.01 mg

0%

Selenio, Se 26.50 mcg

48%

Vitamina A 22.00 mcg

2%

Retinolo 22.00 mcg

2%

Carotene, beta 0.00 mcg

0%

Carotene, alfa 0.00 mcg

0%

Criptoxantina, beta 0.00 mcg

-

Licopene 0.00 mcg

-

Luteina + zeaxantina 0.00 mcg

-

Vitamina E (alfa-tocoferolo) 0.10 mg

0%

Vitamina D (D2 + D3) 0.30 mcg

2%

Vitamina D3 (colecalciferolo) 0.20 mcg

1%

Vitamina K (fillochinone) 0.00 mcg

0%

Vitamina C, acido ascorbico totale 0.00 mg

0%

Tiamina 0.07 mg

5%

Riboflavina 0.18 mg

14%

Niacina 7.73 mg

48%

Acido pantotenico 1.09 mg

21%

Vitamina B-6 0.60 mg

46%

Acido folico 0.00 mcg

-

Folato, alimento 7.00 mcg

1%

Folato, DFE 7.00 mcg

1%

Colina, totale 64.50 mg

12%

Vitamina B-12 1.17 mcg

48%

Betaina 8.35 mg

-

Triptofano 0.27 g

33%

Treonina 1.08 g

44%

Isoleucina 1.05 g

52%

Leucina 1.94 g

42%

Lisina 2.10 g

51%

Metionina 0.69 g

38%

Cistina 0.25 g

13%

Fenilalanina 0.92 g

20%

Tirosina 0.83 g

18%

Valina 1.09 g

43%

Arginina 1.71 g

28%

Istidina 0.70 g

33%

Alanina 1.46 g

22%

Acido aspartico 2.27 g

18%

Acido glutammico 3.14 g

23%

Glicina 1.29 g

36%

Prolina 1.04 g

23%

Serina 1.00 g

12%

Idrossiprolina 0.20 g

-

Acidi grassi saturi (AGS) 2.35 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.01 g

Acido miristico, AGS 14:0 0.08 g

Acido pentadecilico, AGS 15:0 0.01 g

Acido palmitico, AGS 16:0 1.56 g

Acido margarico, AGS 17:0 0.02 g

Acido stearico, AGS 18:0 0.64 g

Acido arachidico, AGS 20:0 0.01 g

Acido behenico, AGS 22:0 0.00 g

Acido lignocerico, AGS 24:0 0.00 g

Acidi grassi monoinsaturi (AGMI) 3.05 g

Acido miristoleico, AGMI 14:1 0.01 g

AGMI 15:1 0.00 g

Acido palmitoleico, AGMI 16:1, ω−7 0.26 g

AGMI 16:1 c 0.26 g

Acido margarolico, AGMI 17:1 0.02 g

Acido oleico, AGMI 18:1, ω−9 2.71 g

AGMI 18:1 c 2.63 g

Acido eicosenoico, AGMI 20:1 0.03 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

AGMI 22:1 c 0.00 g

Acido nervonico, AGMI 24:1 c, ω−9 0.01 g

Acidi grassi polinsaturi (AGPI) 2.56 g

Acido linoleico, AGPI 18:2, ω-6 2.24 g

AGPI 18:2 n-6 c,c 2.20 g

AGPI 18:2 CLA 0.02 g

Acido linolenico, AGPI 18:3 0.13 g

Acido alfa-linolenico, AGPI 18:3 n-3 c,c,c (ALA) 0.12 g

Acido gamma-linolenico, AGPI 18:3 n-6 c,c,c 0.01 g

AGPI 18:3 i 0.00 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

AGPI 20:2 n-6 c, c 0.02 g

AGPI 20:3 0.01 g

Acido eicosatrienoico, AGPI 20:3 n-3, ω-3 0.00 g

Acido diomo-gamma-linolenico, AGPI 20:3 n-6, ω-6 0.01 g

Acido arachidonico, AGPI 20:4, ω-6 0.11 g

AGPI 2:5 n-3 (EPA) 0.01 g

Acido adrenico, AGPI 22:4 0.02 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.01 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.01 g

Acidi grassi trans (AGT) 0.12 g

Acidi grassi transmonoici 0.09 g

AGT 16:1 t 0.01 g

AGT 18:1 t 0.08 g

AGT 22:1 t 0.00 g

AGT 18:2 t non ulteriormente definito 0.03 g

Acidi grassi transpolienoici 0.03 g

Colesterolo 81.00 mg

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg