Nutrionio
Mozzarella cheese

Mozzarella cheese - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

10%

231 kcal

Calories

34%

26 g

Protein

0%

3 g

Carbohydrate

15%

13 g

Fat (lipid)

General nutrients

Water 54.66 g

-

-

Calories 231.33 kcal

10%

231.33

Protein 26.04 g

34%

26.04

Fat (lipid) 12.69 g

15%

12.69

Ash 3.72 g

-

-

Carbohydrate 2.89 g

0%

2.89

Fiber 0.60 g

-

-

Sugars 0.87 g

-

-

Sucrose 0.00 g

-

-

Glucose (dextrose) 0.00 g

-

-

Fructose 0.00 g

-

-

Lactose 0.00 g

-

-

Maltose 0.00 g

-

-

Galactose 0.00 g

-

-

Minerals

Calcium, Ca 749.33 mg

74%

749.33

Iron, Fe 0.32 mg

3%

0.32

Magnesium, Mg 25.33 mg

6%

25.33

Phosphorus, P 491.00 mg

70%

491.00

Potassium, K 88.67 mg

1%

88.67

Sodium, Na 616.00 mg

47%

616.00

Zinc, Zn 3.20 mg

29%

3.20

Copper, Cu 0.02 mg

2%

0.02

Manganese, Mn 0.02 mg

0%

0.02

Selenium, Se 16.77 mcg

30%

16.77

Vitamins (fat-soluble)

Vitamin A 144.33 mcg

16%

144.33

Retinol 140.67 mcg

15%

140.67

Carotene, beta 46.33 mcg

0%

46.33

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.16 mg

1%

0.16

Vitamin D (D2 + D3) 0.23 mcg

1%

0.23

Vitamin D3 (cholecalciferol) 0.23 mcg

1%

0.23

Vitamin K (phylloquinone) 1.83 mcg

1%

1.83

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.02 mg

1%

0.02

Riboflavin 0.30 mg

22%

0.30

Niacin 0.11 mg

0%

0.11

Pantothenic acid 0.11 mg

2%

0.11

Vitamin B-6 0.06 mg

4%

0.06

Folic acid 0.00 mcg

-

-

Folate, food 8.67 mcg

2%

8.67

Folate, DFE 8.67 mcg

2%

8.67

Choline, total 15.40 mg

3%

15.40

Vitamin B-12 1.34 mcg

55%

1.34

Amino acids

Tryptophan 0.43 g

53%

0.43

Threonine 0.95 g

39%

0.95

Isoleucine 1.15 g

57%

1.15

Leucine 2.10 g

45%

2.10

Lysine 1.71 g

41%

1.71

Methionine 0.60 g

33%

0.60

Cystine 0.13 g

7%

0.13

Phenylalanine 1.14 g

25%

1.14

Tyrosine 1.22 g

27%

1.22

Valine 1.42 g

56%

1.42

Arginine 0.78 g

12%

0.78

Histidine 0.71 g

34%

0.71

Alanine 0.72 g

10%

0.72

Aspartic acid 1.69 g

13%

1.69

Glutamic acid 5.07 g

37%

5.07

Glycine 0.49 g

13%

0.49

Proline 2.42 g

53%

2.42

Serine 1.08 g

12%

1.08

Saturated fatty acids

Saturated fatty acids (SFA) 8.00 g

Butyric acid, SFA 4:0 0.44 g

Caproic acid, SFA 6:0 0.18 g

Caprylic acid, SFA 8:0 0.12 g

Capric acid, SFA 10:0 0.28 g

Lauric acid, SFA 12:0 0.28 g

Myristic acid, SFA 14:0 1.26 g

Palmitic acid, SFA 16:0 3.40 g

Stearic acid, SFA 18:0 1.46 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 3.69 g

Palmitoleic acid, MUFA 16:1, ω−7 0.35 g

Oleic acid, MUFA 18:1, ω−9 3.17 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.41 g

Linoleic acid, PUFA 18:2, ω-6 0.24 g

Linolenic acid, PUFA 18:3 0.17 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 53.67 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg