Nutrionio
Roasted european chestnuts

Roasted european chestnuts - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

10%

245 kcal

Calories

4%

3 g

Protein

17%

53 g

Carbohydrate

2%

2 g

Fat (lipid)

General nutrients

Water 40.48 g

-

-

Calories 245.00 kcal

10%

245.00

Protein 3.17 g

4%

3.17

Fat (lipid) 2.20 g

2%

2.20

Ash 1.20 g

-

-

Carbohydrate 52.96 g

17%

52.96

Fiber 5.10 g

-

-

Sugars 10.60 g

-

-

Minerals

Calcium, Ca 29.00 mg

2%

29.00

Iron, Fe 0.91 mg

9%

0.91

Magnesium, Mg 33.00 mg

8%

33.00

Phosphorus, P 107.00 mg

15%

107.00

Potassium, K 592.00 mg

12%

592.00

Sodium, Na 2.00 mg

0%

2.00

Zinc, Zn 0.57 mg

5%

0.57

Copper, Cu 0.51 mg

56%

0.51

Manganese, Mn 1.18 mg

51%

1.18

Selenium, Se 1.20 mcg

2%

1.20

Vitamins (fat-soluble)

Vitamin A 1.00 mcg

0%

1.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 14.00 mcg

0%

14.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 13.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.50 mg

3%

0.50

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 7.80 mcg

6%

7.80

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 26.00 mg

28%

26.00

Thiamin 0.24 mg

20%

0.24

Riboflavin 0.18 mg

13%

0.18

Niacin 1.34 mg

8%

1.34

Pantothenic acid 0.55 mg

11%

0.55

Vitamin B-6 0.50 mg

38%

0.50

Folic acid 0.00 mcg

-

-

Folate, food 70.00 mcg

17%

70.00

Folate, DFE 70.00 mcg

17%

70.00

Choline, total 1.50 mg

0%

1.50

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.04 g

4%

0.04

Threonine 0.11 g

4%

0.11

Isoleucine 0.13 g

6%

0.13

Leucine 0.19 g

4%

0.19

Lysine 0.19 g

4%

0.19

Methionine 0.08 g

4%

0.08

Cystine 0.10 g

5%

0.10

Phenylalanine 0.13 g

3%

0.13

Tyrosine 0.09 g

1%

0.09

Valine 0.18 g

7%

0.18

Arginine 0.23 g

3%

0.23

Histidine 0.09 g

4%

0.09

Alanine 0.21 g

3%

0.21

Aspartic acid 0.55 g

4%

0.55

Glutamic acid 0.41 g

3%

0.41

Glycine 0.16 g

4%

0.16

Proline 0.17 g

3%

0.17

Serine 0.16 g

1%

0.16

Saturated fatty acids

Saturated fatty acids (SFA) 0.41 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.01 g

Palmitic acid, SFA 16:0 0.37 g

Stearic acid, SFA 18:0 0.02 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.76 g

Palmitoleic acid, MUFA 16:1, ω−7 0.02 g

Oleic acid, MUFA 18:1, ω−9 0.73 g

Eicosenoic acid, MUFA 20:1 0.01 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.87 g

Linoleic acid, PUFA 18:2, ω-6 0.78 g

Linolenic acid, PUFA 18:3 0.09 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg