Nutrionio
Stewed chicken breast (meat only)

Stewed chicken breast (meat only) - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

6%

151 kcal

Calories

38%

29 g

Protein

0%

0 g

Carbohydrate

3%

3 g

Fat (lipid)

General nutrients

Water 68.27 g

-

-

Calories 151.00 kcal

6%

151.00

Protein 28.98 g

38%

28.98

Fat (lipid) 3.03 g

3%

3.03

Ash 0.91 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 13.00 mg

1%

13.00

Iron, Fe 0.88 mg

8%

0.88

Magnesium, Mg 24.00 mg

6%

24.00

Phosphorus, P 165.00 mg

23%

165.00

Potassium, K 187.00 mg

3%

187.00

Sodium, Na 63.00 mg

4%

63.00

Zinc, Zn 0.97 mg

8%

0.97

Copper, Cu 0.04 mg

4%

0.04

Manganese, Mn 0.02 mg

0%

0.02

Selenium, Se 22.30 mcg

40%

22.30

Vitamins (fat-soluble)

Vitamin A 6.00 mcg

0%

6.00

Retinol 6.00 mcg

0%

6.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.27 mg

1%

0.27

Vitamin D (D2 + D3) 0.10 mcg

0%

0.10

Vitamin D3 (cholecalciferol) 0.10 mcg

0%

0.10

Vitamin K (phylloquinone) 0.20 mcg

0%

0.20

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.04 mg

3%

0.04

Riboflavin 0.12 mg

9%

0.12

Niacin 8.47 mg

52%

8.47

Pantothenic acid 0.57 mg

11%

0.57

Vitamin B-6 0.33 mg

25%

0.33

Folic acid 0.00 mcg

-

-

Folate, food 3.00 mcg

0%

3.00

Folate, DFE 3.00 mcg

0%

3.00

Choline, total 78.50 mg

15%

78.50

Vitamin B-12 0.23 mcg

9%

0.23

Amino acids

Betaine 5.70 mg

-

-

Tryptophan 0.34 g

42%

0.34

Threonine 1.22 g

51%

1.22

Isoleucine 1.53 g

76%

1.53

Leucine 2.18 g

47%

2.18

Lysine 2.46 g

60%

2.46

Methionine 0.80 g

44%

0.80

Cystine 0.37 g

20%

0.37

Phenylalanine 1.15 g

26%

1.15

Tyrosine 0.98 g

22%

0.98

Valine 1.44 g

57%

1.44

Arginine 1.75 g

28%

1.75

Histidine 0.90 g

42%

0.90

Alanine 1.58 g

23%

1.58

Aspartic acid 2.58 g

21%

2.58

Glutamic acid 4.34 g

31%

4.34

Glycine 1.42 g

40%

1.42

Proline 1.19 g

26%

1.19

Serine 1.00 g

12%

1.00

Saturated fatty acids

Saturated fatty acids (SFA) 0.85 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.01 g

Myristic acid, SFA 14:0 0.03 g

Palmitic acid, SFA 16:0 0.58 g

Stearic acid, SFA 18:0 0.21 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 1.03 g

Palmitoleic acid, MUFA 16:1, ω−7 0.12 g

Oleic acid, MUFA 18:1, ω−9 0.87 g

Eicosenoic acid, MUFA 20:1 0.02 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.66 g

Linoleic acid, PUFA 18:2, ω-6 0.50 g

Linolenic acid, PUFA 18:3 0.02 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.05 g

PUFA 2:5 n-3 (EPA) 0.01 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.01 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.02 g

Sterols

Cholesterol 77.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg