In flour fried chicken thigh - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
11%
262 kcal
Calories
35%
27 g
Protein
1%
3 g
Carbohydrate
17%
15 g
Fat
General nutrients
Water 54.14 g
2%
Calories 262.00 kcal
11%
Protein 26.75 g
35%
Fat 14.98 g
17%
Ash 0.94 g
-
Carbohydrate 3.18 g
1%
Fiber 0.10 g
-
Minerals
Calcium Ca 14.00 mg
1%
Iron Fe 1.49 mg
14%
Magnesium Mg 25.00 mg
6%
Phosphorus P 187.00 mg
26%
Potassium K 237.00 mg
5%
Sodium Na 88.00 mg
6%
Zinc Zn 2.52 mg
22%
Copper Cu 0.09 mg
9%
Manganese Mn 0.04 mg
1%
Selenium Se 19.90 mcg
36%
Vitamins (fat-soluble)
Vitamin A 29.00 mcg
3%
Retinol 29.00 mcg
3%
Vitamins (water-soluble)
Vitamin C Ascorbic acid 0.00 mg
0%
Vitamin B1 Thiamin 0.09 mg
7%
Vitamin B2 Riboflavin 0.24 mg
18%
Vitamin B3 Niacin 6.95 mg
43%
Vitamin B5 Pantothenic acid 1.19 mg
23%
Vitamin B6 Pyridoxine 0.33 mg
25%
Folic acid 4.00 mcg
-
Folate 8.00 mcg
2%
Vitamin B9 Folate DFE 15.00 mcg
3%
Vitamin B12 Cobalamin 0.30 mcg
12%
Amino acids
Tryptophan 0.30 g
37%
Threonine 1.11 g
46%
Isoleucine 1.35 g
67%
Leucine 1.96 g
42%
Lysine 2.17 g
52%
Methionine 0.71 g
39%
Cystine 0.36 g
19%
Phenylalanine 1.05 g
23%
Tyrosine 0.87 g
19%
Valine 1.30 g
52%
Arginine 1.66 g
27%
Histidine 0.79 g
37%
Alanine 1.53 g
23%
Aspartic acid 2.37 g
19%
Glutamic acid 4.03 g
29%
Glycine 1.64 g
46%
Proline 1.30 g
28%
Serine 0.95 g
11%
Saturated fatty acids
Saturated fatty acids 4.09 g
Capric acid 0.00 g
Lauric acid 0.03 g
Myristic acid 0.11 g
Palmitic acid 2.90 g
Stearic acid 0.94 g
Monounsaturated fatty acids
Monounsaturated fatty acids 5.87 g
Hexadecenoic acid 0.72 g
Octadecenoic acid 4.97 g
Gondoic acid Omega-9 0.12 g
Erucic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids 3.41 g
Octadecadienoic acid 2.97 g
Octadecatrienoic acid 0.14 g
Eicosatetraenoic acid 0.13 g
Eicosapentaenoic acid EPA Omega-3 0.01 g
Docosapentaenoic acid DPA Omega-3 0.03 g
Docosahexaenoic acid DHA Omega-3 0.05 g
Sterols
Cholesterol 97.00 mg