Nutrionio
Raw wild crayfish

Raw wild crayfish - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

3%

77 kcal

Calories

21%

16 g

Protein

0%

0 g

Carbohydrate

1%

1 g

Fat (lipid)

General nutrients

Water 82.24 g

-

-

Calories 77.00 kcal

3%

77.00

Protein 15.97 g

21%

15.97

Fat (lipid) 0.95 g

1%

0.95

Ash 1.34 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 27.00 mg

2%

27.00

Iron, Fe 0.84 mg

8%

0.84

Magnesium, Mg 27.00 mg

6%

27.00

Phosphorus, P 256.00 mg

36%

256.00

Potassium, K 302.00 mg

6%

302.00

Sodium, Na 58.00 mg

4%

58.00

Zinc, Zn 1.30 mg

11%

1.30

Copper, Cu 0.42 mg

46%

0.42

Manganese, Mn 0.23 mg

9%

0.23

Selenium, Se 31.60 mcg

57%

31.60

Vitamins (fat-soluble)

Vitamin A 16.00 mcg

1%

16.00

Retinol 16.00 mcg

1%

16.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 2.85 mg

19%

2.85

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin D3 (cholecalciferol) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 0.10 mcg

0%

0.10

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 1.20 mg

1%

1.20

Thiamin 0.07 mg

5%

0.07

Riboflavin 0.03 mg

2%

0.03

Niacin 2.21 mg

13%

2.21

Pantothenic acid 0.55 mg

10%

0.55

Vitamin B-6 0.11 mg

8%

0.11

Folic acid 0.00 mcg

-

-

Folate, food 37.00 mcg

9%

37.00

Folate, DFE 37.00 mcg

9%

37.00

Choline, total 80.90 mg

16%

80.90

Vitamin B-12 2.00 mcg

83%

2.00

Amino acids

Tryptophan 0.22 g

27%

0.22

Threonine 0.64 g

26%

0.64

Isoleucine 0.77 g

38%

0.77

Leucine 1.27 g

27%

1.27

Lysine 1.39 g

33%

1.39

Methionine 0.45 g

25%

0.45

Cystine 0.18 g

9%

0.18

Phenylalanine 0.67 g

15%

0.67

Tyrosine 0.53 g

12%

0.53

Valine 0.75 g

29%

0.75

Arginine 1.39 g

22%

1.39

Histidine 0.33 g

15%

0.33

Alanine 0.90 g

13%

0.90

Aspartic acid 1.65 g

13%

1.65

Glutamic acid 2.72 g

19%

2.72

Glycine 0.96 g

27%

0.96

Proline 0.53 g

11%

0.53

Serine 0.63 g

7%

0.63

Saturated fatty acids

Saturated fatty acids (SFA) 0.16 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.10 g

Stearic acid, SFA 18:0 0.04 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.17 g

Palmitoleic acid, MUFA 16:1, ω−7 0.03 g

Oleic acid, MUFA 18:1, ω−9 0.11 g

Eicosenoic acid, MUFA 20:1 0.01 g

Erucic acid, MUFA 22:1, ω−9 0.02 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.29 g

Linoleic acid, PUFA 18:2, ω-6 0.05 g

Linolenic acid, PUFA 18:3 0.03 g

Stearidonic acid, PUFA 18:4, ω-3 0.01 g

Arachidonic acid, PUFA 20:4, ω-6 0.05 g

PUFA 2:5 n-3 (EPA) 0.10 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.01 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.04 g

Sterols

Cholesterol 114.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg