Nutrionio
Raw atlantic croaker

Raw atlantic croaker - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

4%

104 kcal

Calories

23%

18 g

Protein

0%

0 g

Carbohydrate

3%

3 g

Fat (lipid)

General nutrients

Water 78.03 g

-

-

Calories 104.00 kcal

4%

104.00

Protein 17.78 g

23%

17.78

Fat (lipid) 3.17 g

3%

3.17

Ash 1.11 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 15.00 mg

1%

15.00

Iron, Fe 0.37 mg

3%

0.37

Magnesium, Mg 40.00 mg

10%

40.00

Phosphorus, P 210.00 mg

30%

210.00

Potassium, K 345.00 mg

7%

345.00

Sodium, Na 56.00 mg

4%

56.00

Zinc, Zn 0.42 mg

3%

0.42

Copper, Cu 0.04 mg

4%

0.04

Manganese, Mn 0.03 mg

1%

0.03

Selenium, Se 36.50 mcg

66%

36.50

Vitamins (fat-soluble)

Vitamin A 12.00 mcg

1%

12.00

Retinol 12.00 mcg

1%

12.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 1.29 mg

8%

1.29

Vitamin D (D2 + D3) 0.70 mcg

4%

0.70

Vitamin D3 (cholecalciferol) 0.70 mcg

4%

0.70

Vitamin K (phylloquinone) 0.10 mcg

0%

0.10

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.08 mg

6%

0.08

Riboflavin 0.10 mg

7%

0.10

Niacin 4.20 mg

26%

4.20

Pantothenic acid 0.75 mg

15%

0.75

Vitamin B-6 0.30 mg

23%

0.30

Folic acid 0.00 mcg

-

-

Folate, food 15.00 mcg

3%

15.00

Folate, DFE 15.00 mcg

3%

15.00

Choline, total 67.00 mg

13%

67.00

Vitamin B-12 2.50 mcg

104%

2.50

Amino acids

Tryptophan 0.20 g

24%

0.20

Threonine 0.78 g

32%

0.78

Isoleucine 0.82 g

40%

0.82

Leucine 1.45 g

31%

1.45

Lysine 1.63 g

39%

1.63

Methionine 0.53 g

29%

0.53

Cystine 0.19 g

10%

0.19

Phenylalanine 0.69 g

15%

0.69

Tyrosine 0.60 g

13%

0.60

Valine 0.92 g

36%

0.92

Arginine 1.06 g

17%

1.06

Histidine 0.52 g

24%

0.52

Alanine 1.08 g

16%

1.08

Aspartic acid 1.82 g

14%

1.82

Glutamic acid 2.65 g

19%

2.65

Glycine 0.85 g

24%

0.85

Proline 0.63 g

13%

0.63

Serine 0.73 g

8%

0.73

Saturated fatty acids

Saturated fatty acids (SFA) 1.09 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.05 g

Palmitic acid, SFA 16:0 0.84 g

Stearic acid, SFA 18:0 0.20 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 1.15 g

Palmitoleic acid, MUFA 16:1, ω−7 0.46 g

Oleic acid, MUFA 18:1, ω−9 0.59 g

Eicosenoic acid, MUFA 20:1 0.09 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.46 g

Linoleic acid, PUFA 18:2, ω-6 0.05 g

Linolenic acid, PUFA 18:3 0.01 g

Stearidonic acid, PUFA 18:4, ω-3 0.01 g

Arachidonic acid, PUFA 20:4, ω-6 0.09 g

PUFA 2:5 n-3 (EPA) 0.12 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.09 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.10 g

Sterols

Cholesterol 61.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg