Roasted duck (meat only) - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
8%
201 kcal
Calories
31%
23 g
Protein
0%
0 g
Carbohydrate
13%
11 g
Fat
General nutrients
Water 64.22 g
3%
Calories 201.00 kcal
8%
Protein 23.48 g
31%
Fat 11.20 g
13%
Ash 1.11 g
-
Carbohydrate 0.00 g
0%
Fiber 0.00 g
-
Sugars 0.00 g
-
Minerals
Calcium Ca 12.00 mg
1%
Iron Fe 2.70 mg
27%
Magnesium Mg 20.00 mg
5%
Phosphorus P 203.00 mg
28%
Potassium K 252.00 mg
5%
Sodium Na 65.00 mg
5%
Zinc Zn 2.60 mg
23%
Copper Cu 0.23 mg
25%
Manganese Mn 0.02 mg
0%
Selenium Se 22.40 mcg
40%
Vitamins (fat-soluble)
Vitamin A 23.00 mcg
2%
Retinol 23.00 mcg
2%
Beta-carotene 0.00 mcg
0%
Alpha-carotene 0.00 mcg
0%
Beta-cryptoxanthin 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 0.00 mcg
-
Vitamin E Alpha-tocopherol 0.70 mg
4%
Vitamin D Calciferol 0.10 mcg
0%
Vitamin D3 Cholecalciferol 0.10 mcg
0%
Vitamin K1 Phylloquinone 3.80 mcg
3%
Vitamins (water-soluble)
Vitamin C Ascorbic acid 0.00 mg
0%
Vitamin B1 Thiamin 0.26 mg
21%
Vitamin B2 Riboflavin 0.47 mg
36%
Vitamin B3 Niacin 5.10 mg
31%
Vitamin B4 Choline 65.00 mg
13%
Vitamin B5 Pantothenic acid 1.50 mg
30%
Vitamin B6 Pyridoxine 0.25 mg
19%
Folic acid 0.00 mcg
-
Folate 10.00 mcg
2%
Vitamin B9 Folate DFE 10.00 mcg
2%
Vitamin B12 Cobalamin 0.40 mcg
16%
Amino acids
Betaine 8.40 mg
-
Tryptophan 0.33 g
40%
Threonine 1.00 g
41%
Isoleucine 1.21 g
60%
Leucine 1.98 g
43%
Lysine 2.01 g
49%
Methionine 0.64 g
35%
Cystine 0.36 g
20%
Phenylalanine 0.98 g
22%
Tyrosine 0.89 g
20%
Valine 1.23 g
49%
Arginine 1.50 g
24%
Histidine 0.62 g
29%
Alanine 1.49 g
22%
Aspartic acid 2.30 g
18%
Glutamic acid 3.67 g
27%
Glycine 1.32 g
37%
Proline 1.15 g
25%
Serine 1.01 g
12%
Saturated fatty acids
Saturated fatty acids 3.95 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.00 g
Lauric acid 0.04 g
Myristic acid 0.05 g
Palmitic acid 2.54 g
Stearic acid 1.32 g
Monounsaturated fatty acids
Monounsaturated fatty acids 3.86 g
Hexadecenoic acid 0.45 g
Octadecenoic acid 3.37 g
Gondoic acid Omega-9 0.04 g
Erucic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids 1.49 g
Octadecadienoic acid 1.34 g
Octadecatrienoic acid 0.15 g
Stearidonic acid Omega-3 0.00 g
Eicosatetraenoic acid 0.00 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Docosapentaenoic acid DPA Omega-3 0.00 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Sterols
Cholesterol 89.00 mg
Other
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg