Nutrionio
Cooked goose

Cooked goose - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

11%

272 kcal

Calories

36%

27 g

Protein

0%

0 g

Carbohydrate

20%

17 g

Fat (lipid)

General nutrients

Water 54.59 g

-

-

Calories 271.50 kcal

11%

271.50

Protein 27.06 g

36%

27.06

Fat (lipid) 17.30 g

20%

17.30

Ash 1.06 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 13.50 mg

1%

13.50

Iron, Fe 2.85 mg

28%

2.85

Magnesium, Mg 23.50 mg

5%

23.50

Phosphorus, P 289.50 mg

41%

289.50

Potassium, K 358.50 mg

7%

358.50

Sodium, Na 73.00 mg

5%

73.00

Zinc, Zn 2.90 mg

26%

2.90

Copper, Cu 0.27 mg

30%

0.27

Manganese, Mn 0.02 mg

1%

0.02

Selenium, Se 23.65 mcg

43%

23.65

Vitamins (fat-soluble)

Vitamin A 16.50 mcg

1%

16.50

Retinol 16.50 mcg

1%

16.50

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 1.74 mg

11%

1.74

Vitamin D (D2 + D3) 0.10 mcg

0%

0.10

Vitamin D3 (cholecalciferol) 0.10 mcg

0%

0.10

Vitamin K (phylloquinone) 5.10 mcg

4%

5.10

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.08 mg

7%

0.08

Riboflavin 0.36 mg

27%

0.36

Niacin 4.12 mg

25%

4.12

Pantothenic acid 1.68 mg

33%

1.68

Vitamin B-6 0.42 mg

32%

0.42

Folic acid 0.00 mcg

-

-

Folate, food 7.00 mcg

1%

7.00

Folate, DFE 7.00 mcg

1%

7.00

Choline, total 66.50 mg

13%

66.50

Vitamin B-12 0.45 mcg

18%

0.45

Amino acids

Betaine 9.20 mg

-

-

Tryptophan 0.37 g

45%

0.37

Threonine 1.18 g

49%

1.18

Isoleucine 1.34 g

66%

1.34

Leucine 2.28 g

49%

2.28

Lysine 2.23 g

54%

2.23

Methionine 0.70 g

38%

0.70

Cystine 0.42 g

23%

0.42

Phenylalanine 1.13 g

25%

1.13

Tyrosine 0.95 g

21%

0.95

Valine 1.37 g

54%

1.37

Arginine 1.71 g

27%

1.71

Histidine 0.73 g

34%

0.73

Alanine 1.69 g

25%

1.69

Aspartic acid 2.55 g

20%

2.55

Glutamic acid 4.14 g

30%

4.14

Glycine 1.61 g

45%

1.61

Proline 1.32 g

29%

1.32

Serine 1.12 g

13%

1.12

Saturated fatty acids

Saturated fatty acids (SFA) 5.72 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.04 g

Myristic acid, SFA 14:0 0.08 g

Palmitic acid, SFA 16:0 3.57 g

Stearic acid, SFA 18:0 1.61 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 7.30 g

Palmitoleic acid, MUFA 16:1, ω−7 0.56 g

Oleic acid, MUFA 18:1, ω−9 6.70 g

Eicosenoic acid, MUFA 20:1 0.02 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 2.03 g

Linoleic acid, PUFA 18:2, ω-6 1.81 g

Linolenic acid, PUFA 18:3 0.16 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 93.50 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg