🍏 Nutrionio
Cooked atlantic herring

Cooked atlantic herring - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

8%

203 kcal

Calories

30%

23 g

Protein

0%

0 g

Carbohydrate

13%

12 g

Fat

General nutrients

Water 64.16 g

3%

64.16

Calories 203.00 kcal

8%

203.00

Protein 23.03 g

30%

23.03

Fat 11.59 g

13%

11.59

Ash 1.87 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium Ca 74.00 mg

7%

74.00

Iron Fe 1.41 mg

14%

1.41

Magnesium Mg 41.00 mg

10%

41.00

Phosphorus P 303.00 mg

43%

303.00

Potassium K 419.00 mg

8%

419.00

Sodium Na 115.00 mg

8%

115.00

Zinc Zn 1.27 mg

11%

1.27

Copper Cu 0.12 mg

13%

0.12

Manganese Mn 0.04 mg

1%

0.04

Selenium Se 46.80 mcg

85%

46.80

Vitamins (fat-soluble)

Vitamin A 36.00 mcg

4%

36.00

Retinol 36.00 mcg

4%

36.00

Beta-carotene 0.00 mcg

0%

0.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E Alpha-tocopherol 1.37 mg

9%

1.37

Vitamin D Calciferol 5.40 mcg

36%

5.40

Vitamin D3 Cholecalciferol 5.40 mcg

33%

5.40

Vitamin K1 Phylloquinone 0.10 mcg

0%

0.10

Vitamins (water-soluble)

Vitamin C Ascorbic acid 0.70 mg

0%

0.70

Vitamin B1 Thiamin 0.11 mg

9%

0.11

Vitamin B2 Riboflavin 0.30 mg

23%

0.30

Vitamin B3 Niacin 4.12 mg

25%

4.12

Vitamin B4 Choline 83.30 mg

16%

83.30

Vitamin B5 Pantothenic acid 0.74 mg

14%

0.74

Vitamin B6 Pyridoxine 0.35 mg

26%

0.35

Folic acid 0.00 mcg

-

-

Folate 12.00 mcg

3%

12.00

Vitamin B9 Folate DFE 12.00 mcg

3%

12.00

Vitamin B12 Cobalamin 13.14 mcg

547%

13.14

Amino acids

Tryptophan 0.26 g

32%

0.26

Threonine 1.01 g

42%

1.01

Isoleucine 1.06 g

53%

1.06

Leucine 1.87 g

40%

1.87

Lysine 2.12 g

51%

2.12

Methionine 0.68 g

37%

0.68

Cystine 0.25 g

13%

0.25

Phenylalanine 0.90 g

20%

0.90

Tyrosine 0.78 g

17%

0.78

Valine 1.19 g

47%

1.19

Arginine 1.38 g

22%

1.38

Histidine 0.68 g

32%

0.68

Alanine 1.39 g

21%

1.39

Aspartic acid 2.36 g

19%

2.36

Glutamic acid 3.44 g

25%

3.44

Glycine 1.11 g

31%

1.11

Proline 0.81 g

18%

0.81

Serine 0.94 g

11%

0.94

Saturated fatty acids

Saturated fatty acids 2.62 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.02 g

Myristic acid 0.71 g

Palmitic acid 1.74 g

Stearic acid 0.14 g

Monounsaturated fatty acids

Monounsaturated fatty acids 4.79 g

Hexadecenoic acid 0.80 g

Octadecenoic acid 1.94 g

Gondoic acid Omega-9 0.92 g

Erucic acid Omega-9 1.08 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 2.74 g

Octadecadienoic acid 0.17 g

Octadecatrienoic acid 0.13 g

Stearidonic acid Omega-3 0.27 g

Eicosatetraenoic acid 0.08 g

Eicosapentaenoic acid EPA Omega-3 0.91 g

Docosapentaenoic acid DPA Omega-3 0.07 g

Docosahexaenoic acid DHA Omega-3 1.11 g

Sterols

Cholesterol 77.00 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg