Cooked atlantic herring - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
8%
203 kcal
Calories
30%
23 g
Protein
0%
0 g
Carbohydrate
13%
12 g
Fat
General nutrients
Water 64.16 g
3%
Calories 203.00 kcal
8%
Protein 23.03 g
30%
Fat 11.59 g
13%
Ash 1.87 g
-
Carbohydrate 0.00 g
0%
Fiber 0.00 g
-
Sugars 0.00 g
-
Minerals
Calcium Ca 74.00 mg
7%
Iron Fe 1.41 mg
14%
Magnesium Mg 41.00 mg
10%
Phosphorus P 303.00 mg
43%
Potassium K 419.00 mg
8%
Sodium Na 115.00 mg
8%
Zinc Zn 1.27 mg
11%
Copper Cu 0.12 mg
13%
Manganese Mn 0.04 mg
1%
Selenium Se 46.80 mcg
85%
Vitamins (fat-soluble)
Vitamin A 36.00 mcg
4%
Retinol 36.00 mcg
4%
Beta-carotene 0.00 mcg
0%
Alpha-carotene 0.00 mcg
0%
Beta-cryptoxanthin 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 0.00 mcg
-
Vitamin E Alpha-tocopherol 1.37 mg
9%
Vitamin D Calciferol 5.40 mcg
36%
Vitamin D3 Cholecalciferol 5.40 mcg
33%
Vitamin K1 Phylloquinone 0.10 mcg
0%
Vitamins (water-soluble)
Vitamin C Ascorbic acid 0.70 mg
0%
Vitamin B1 Thiamin 0.11 mg
9%
Vitamin B2 Riboflavin 0.30 mg
23%
Vitamin B3 Niacin 4.12 mg
25%
Vitamin B4 Choline 83.30 mg
16%
Vitamin B5 Pantothenic acid 0.74 mg
14%
Vitamin B6 Pyridoxine 0.35 mg
26%
Folic acid 0.00 mcg
-
Folate 12.00 mcg
3%
Vitamin B9 Folate DFE 12.00 mcg
3%
Vitamin B12 Cobalamin 13.14 mcg
547%
Amino acids
Tryptophan 0.26 g
32%
Threonine 1.01 g
42%
Isoleucine 1.06 g
53%
Leucine 1.87 g
40%
Lysine 2.12 g
51%
Methionine 0.68 g
37%
Cystine 0.25 g
13%
Phenylalanine 0.90 g
20%
Tyrosine 0.78 g
17%
Valine 1.19 g
47%
Arginine 1.38 g
22%
Histidine 0.68 g
32%
Alanine 1.39 g
21%
Aspartic acid 2.36 g
19%
Glutamic acid 3.44 g
25%
Glycine 1.11 g
31%
Proline 0.81 g
18%
Serine 0.94 g
11%
Saturated fatty acids
Saturated fatty acids 2.62 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.00 g
Lauric acid 0.02 g
Myristic acid 0.71 g
Palmitic acid 1.74 g
Stearic acid 0.14 g
Monounsaturated fatty acids
Monounsaturated fatty acids 4.79 g
Hexadecenoic acid 0.80 g
Octadecenoic acid 1.94 g
Gondoic acid Omega-9 0.92 g
Erucic acid Omega-9 1.08 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids 2.74 g
Octadecadienoic acid 0.17 g
Octadecatrienoic acid 0.13 g
Stearidonic acid Omega-3 0.27 g
Eicosatetraenoic acid 0.08 g
Eicosapentaenoic acid EPA Omega-3 0.91 g
Docosapentaenoic acid DPA Omega-3 0.07 g
Docosahexaenoic acid DHA Omega-3 1.11 g
Sterols
Cholesterol 77.00 mg
Other
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg