🍏 Nutrionio
Braised lamb foreshank

Braised lamb foreshank - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

10%

243 kcal

Calories

37%

28 g

Protein

0%

0 g

Carbohydrate

16%

13 g

Fat

General nutrients

Water 56.80 g

2%

56.80

Calories 243.00 kcal

10%

243.00

Protein 28.37 g

37%

28.37

Fat 13.46 g

16%

13.46

Ash 0.91 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium Ca 20.00 mg

2%

20.00

Iron Fe 2.14 mg

21%

2.14

Magnesium Mg 22.00 mg

5%

22.00

Phosphorus P 166.00 mg

23%

166.00

Potassium K 257.00 mg

5%

257.00

Sodium Na 72.00 mg

5%

72.00

Zinc Zn 7.69 mg

69%

7.69

Copper Cu 0.12 mg

13%

0.12

Manganese Mn 0.03 mg

1%

0.03

Selenium Se 30.60 mcg

55%

30.60

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Beta-carotene 0.00 mcg

0%

0.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.18 mg

1%

0.18

Vitamin D Calciferol 0.10 mcg

0%

0.10

Vitamin D3 Cholecalciferol 0.10 mcg

0%

0.10

Vitamin K1 Phylloquinone 4.30 mcg

3%

4.30

Vitamins (water-soluble)

Vitamin C Ascorbic acid 0.00 mg

0%

0.00

Vitamin B1 Thiamin 0.05 mg

4%

0.05

Vitamin B2 Riboflavin 0.19 mg

14%

0.19

Vitamin B3 Niacin 5.46 mg

34%

5.46

Vitamin B4 Choline 110.00 mg

22%

110.00

Vitamin B5 Pantothenic acid 0.63 mg

12%

0.63

Vitamin B6 Pyridoxine 0.10 mg

7%

0.10

Folic acid 0.00 mcg

-

-

Folate 17.00 mcg

4%

17.00

Vitamin B9 Folate DFE 17.00 mcg

4%

17.00

Vitamin B12 Cobalamin 2.28 mcg

95%

2.28

Amino acids

Betaine 14.50 mg

-

-

Tryptophan 0.33 g

41%

0.33

Threonine 1.21 g

50%

1.21

Isoleucine 1.37 g

68%

1.37

Leucine 2.21 g

47%

2.21

Lysine 2.51 g

61%

2.51

Methionine 0.73 g

40%

0.73

Cystine 0.34 g

18%

0.34

Phenylalanine 1.16 g

26%

1.16

Tyrosine 0.95 g

21%

0.95

Valine 1.53 g

61%

1.53

Arginine 1.69 g

27%

1.69

Histidine 0.90 g

42%

0.90

Alanine 1.71 g

25%

1.71

Aspartic acid 2.50 g

20%

2.50

Glutamic acid 4.12 g

30%

4.12

Glycine 1.39 g

39%

1.39

Proline 1.19 g

26%

1.19

Serine 1.06 g

12%

1.06

Saturated fatty acids

Saturated fatty acids 5.63 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.03 g

Lauric acid 0.06 g

Myristic acid 0.52 g

Palmitic acid 2.87 g

Stearic acid 1.82 g

Monounsaturated fatty acids

Monounsaturated fatty acids 5.68 g

Hexadecenoic acid 0.39 g

Octadecenoic acid 5.16 g

Gondoic acid Omega-9 0.00 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 0.97 g

Octadecadienoic acid 0.73 g

Octadecatrienoic acid 0.19 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.05 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Sterols

Cholesterol 106.00 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg