Nutrionio
Lamb rib

Lamb rib - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

15%

364 kcal

Calories

25%

19 g

Protein

0%

0 g

Carbohydrate

37%

31 g

Fat (lipid)

General nutrients

Water 48.58 g

-

-

Calories 364.00 kcal

15%

364.00

Protein 19.26 g

25%

19.26

Fat (lipid) 31.27 g

37%

31.27

Ash 0.94 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 18.67 mg

1%

18.67

Iron, Fe 1.62 mg

16%

1.62

Magnesium, Mg 20.33 mg

5%

20.33

Phosphorus, P 160.33 mg

22%

160.33

Potassium, K 243.67 mg

5%

243.67

Sodium, Na 68.33 mg

5%

68.33

Zinc, Zn 3.40 mg

30%

3.40

Copper, Cu 0.11 mg

12%

0.11

Manganese, Mn 0.02 mg

0%

0.02

Selenium, Se 20.83 mcg

37%

20.83

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.13 mg

0%

0.13

Vitamin D (D2 + D3) 0.10 mcg

0%

0.10

Vitamin D3 (cholecalciferol) 0.10 mcg

0%

0.10

Vitamin K (phylloquinone) 5.30 mcg

4%

5.30

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.09 mg

7%

0.09

Riboflavin 0.21 mg

15%

0.21

Niacin 6.61 mg

41%

6.61

Pantothenic acid 0.62 mg

12%

0.62

Vitamin B-6 0.11 mg

8%

0.11

Folic acid 0.00 mcg

-

-

Folate, food 14.33 mcg

3%

14.33

Folate, DFE 14.33 mcg

3%

14.33

Choline, total 86.40 mg

17%

86.40

Vitamin B-12 2.29 mcg

95%

2.29

Amino acids

Betaine 11.30 mg

-

-

Tryptophan 0.23 g

28%

0.23

Threonine 0.82 g

34%

0.82

Isoleucine 0.93 g

46%

0.93

Leucine 1.50 g

32%

1.50

Lysine 1.70 g

41%

1.70

Methionine 0.49 g

27%

0.49

Cystine 0.23 g

12%

0.23

Phenylalanine 0.78 g

17%

0.78

Tyrosine 0.65 g

14%

0.65

Valine 1.04 g

41%

1.04

Arginine 1.14 g

18%

1.14

Histidine 0.61 g

29%

0.61

Alanine 1.16 g

17%

1.16

Aspartic acid 1.70 g

13%

1.70

Glutamic acid 2.79 g

20%

2.79

Glycine 0.94 g

26%

0.94

Proline 0.81 g

17%

0.81

Serine 0.72 g

8%

0.72

Saturated fatty acids

Saturated fatty acids (SFA) 13.54 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.08 g

Lauric acid, SFA 12:0 0.13 g

Myristic acid, SFA 14:0 1.24 g

Palmitic acid, SFA 16:0 6.83 g

Stearic acid, SFA 18:0 4.29 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 12.92 g

Palmitoleic acid, MUFA 16:1, ω−7 0.91 g

Oleic acid, MUFA 18:1, ω−9 11.63 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 2.41 g

Linoleic acid, PUFA 18:2, ω-6 1.78 g

Linolenic acid, PUFA 18:3 0.53 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.10 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 90.67 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg