Nutrionio
Broiled lamb rib

Broiled lamb rib - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

15%

361 kcal

Calories

29%

22 g

Protein

0%

0 g

Carbohydrate

35%

30 g

Fat (lipid)

General nutrients

Water 47.06 g

-

-

Calories 361.00 kcal

15%

361.00

Protein 22.13 g

29%

22.13

Fat (lipid) 29.59 g

35%

29.59

Ash 1.14 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 19.00 mg

1%

19.00

Iron, Fe 1.88 mg

18%

1.88

Magnesium, Mg 23.00 mg

5%

23.00

Phosphorus, P 178.00 mg

25%

178.00

Potassium, K 270.00 mg

5%

270.00

Sodium, Na 76.00 mg

5%

76.00

Zinc, Zn 4.00 mg

36%

4.00

Copper, Cu 0.12 mg

13%

0.12

Manganese, Mn 0.02 mg

0%

0.02

Selenium, Se 23.90 mcg

43%

23.90

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.12 mg

0%

0.12

Vitamin D (D2 + D3) 0.10 mcg

0%

0.10

Vitamin D3 (cholecalciferol) 0.10 mcg

0%

0.10

Vitamin K (phylloquinone) 5.30 mcg

4%

5.30

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.09 mg

7%

0.09

Riboflavin 0.22 mg

16%

0.22

Niacin 7.00 mg

43%

7.00

Pantothenic acid 0.61 mg

12%

0.61

Vitamin B-6 0.11 mg

8%

0.11

Folic acid 0.00 mcg

-

-

Folate, food 14.00 mcg

3%

14.00

Folate, DFE 14.00 mcg

3%

14.00

Choline, total 86.40 mg

17%

86.40

Vitamin B-12 2.54 mcg

105%

2.54

Amino acids

Betaine 11.30 mg

-

-

Tryptophan 0.26 g

32%

0.26

Threonine 0.95 g

39%

0.95

Isoleucine 1.07 g

53%

1.07

Leucine 1.72 g

37%

1.72

Lysine 1.95 g

47%

1.95

Methionine 0.57 g

31%

0.57

Cystine 0.26 g

14%

0.26

Phenylalanine 0.90 g

20%

0.90

Tyrosine 0.74 g

16%

0.74

Valine 1.19 g

47%

1.19

Arginine 1.32 g

21%

1.32

Histidine 0.70 g

33%

0.70

Alanine 1.33 g

20%

1.33

Aspartic acid 1.95 g

15%

1.95

Glutamic acid 3.21 g

23%

3.21

Glycine 1.08 g

30%

1.08

Proline 0.93 g

20%

0.93

Serine 0.82 g

9%

0.82

Saturated fatty acids

Saturated fatty acids (SFA) 12.70 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.07 g

Lauric acid, SFA 12:0 0.12 g

Myristic acid, SFA 14:0 1.14 g

Palmitic acid, SFA 16:0 6.43 g

Stearic acid, SFA 18:0 4.02 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 12.12 g

Palmitoleic acid, MUFA 16:1, ω−7 0.86 g

Oleic acid, MUFA 18:1, ω−9 10.89 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 2.37 g

Linoleic acid, PUFA 18:2, ω-6 1.74 g

Linolenic acid, PUFA 18:3 0.52 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.11 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 99.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg