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Broiled lamb

Broiled lamb - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

13%

310 kcal

Calories

32%

24 g

Protein

0%

0 g

Carbohydrate

27%

23 g

Fat

General nutrients

Water 52.19 g

2%

52.19

Calories 309.50 kcal

13%

309.50

Protein 24.12 g

32%

24.12

Fat 22.90 g

27%

22.90

Ash 1.17 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium Ca 20.50 mg

2%

20.50

Iron Fe 1.88 mg

18%

1.88

Magnesium Mg 24.25 mg

6%

24.25

Phosphorus P 193.25 mg

27%

193.25

Potassium K 309.25 mg

6%

309.25

Sodium Na 78.00 mg

6%

78.00

Zinc Zn 4.47 mg

40%

4.47

Copper Cu 0.13 mg

14%

0.13

Manganese Mn 0.02 mg

0%

0.02

Selenium Se 26.60 mcg

48%

26.60

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Beta-carotene 0.00 mcg

0%

0.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.14 mg

0%

0.14

Vitamin D Calciferol 0.10 mcg

0%

0.10

Vitamin D3 Cholecalciferol 0.10 mcg

0%

0.10

Vitamin K1 Phylloquinone 5.13 mcg

4%

5.13

Vitamins (water-soluble)

Vitamin C Ascorbic acid 0.00 mg

0%

0.00

Vitamin B1 Thiamin 0.10 mg

7%

0.10

Vitamin B2 Riboflavin 0.25 mg

18%

0.25

Vitamin B3 Niacin 6.81 mg

42%

6.81

Vitamin B4 Choline 91.20 mg

18%

91.20

Vitamin B5 Pantothenic acid 0.65 mg

12%

0.65

Vitamin B6 Pyridoxine 0.13 mg

9%

0.13

Folic acid 0.00 mcg

-

-

Folate 17.50 mcg

4%

17.50

Vitamin B9 Folate DFE 17.50 mcg

4%

17.50

Vitamin B12 Cobalamin 2.65 mcg

110%

2.65

Amino acids

Betaine 11.97 mg

-

-

Tryptophan 0.28 g

35%

0.28

Threonine 1.03 g

43%

1.03

Isoleucine 1.16 g

58%

1.16

Leucine 1.88 g

40%

1.88

Lysine 2.13 g

51%

2.13

Methionine 0.62 g

34%

0.62

Cystine 0.29 g

15%

0.29

Phenylalanine 0.98 g

22%

0.98

Tyrosine 0.81 g

18%

0.81

Valine 1.30 g

52%

1.30

Arginine 1.43 g

23%

1.43

Histidine 0.76 g

36%

0.76

Alanine 1.45 g

21%

1.45

Aspartic acid 2.12 g

17%

2.12

Glutamic acid 3.50 g

25%

3.50

Glycine 1.18 g

33%

1.18

Proline 1.01 g

22%

1.01

Serine 0.90 g

10%

0.90

Saturated fatty acids

Saturated fatty acids 9.67 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.06 g

Lauric acid 0.10 g

Myristic acid 0.88 g

Palmitic acid 4.92 g

Stearic acid 3.09 g

Monounsaturated fatty acids

Monounsaturated fatty acids 9.50 g

Hexadecenoic acid 0.67 g

Octadecenoic acid 8.58 g

Gondoic acid Omega-9 0.00 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 1.76 g

Octadecadienoic acid 1.31 g

Octadecatrienoic acid 0.36 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.08 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Sterols

Cholesterol 98.25 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg