Nutrionio
Spanish mackerel

Spanish mackerel - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

6%

149 kcal

Calories

28%

21 g

Protein

0%

0 g

Carbohydrate

7%

6 g

Fat (lipid)

General nutrients

Water 70.07 g

-

-

Calories 148.50 kcal

6%

148.50

Protein 21.44 g

28%

21.44

Fat (lipid) 6.31 g

7%

6.31

Ash 1.40 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 12.00 mg

1%

12.00

Iron, Fe 0.59 mg

5%

0.59

Magnesium, Mg 35.50 mg

8%

35.50

Phosphorus, P 238.00 mg

34%

238.00

Potassium, K 500.00 mg

10%

500.00

Sodium, Na 62.50 mg

4%

62.50

Zinc, Zn 0.55 mg

5%

0.55

Copper, Cu 0.06 mg

6%

0.06

Manganese, Mn 0.01 mg

0%

0.01

Selenium, Se 38.55 mcg

70%

38.55

Vitamins (fat-soluble)

Vitamin A 36.00 mcg

4%

36.00

Retinol 36.00 mcg

4%

36.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.69 mg

4%

0.69

Vitamin D (D2 + D3) 7.30 mcg

48%

7.30

Vitamin D3 (cholecalciferol) 7.30 mcg

44%

7.30

Vitamin K (phylloquinone) 0.10 mcg

0%

0.10

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 1.60 mg

1%

1.60

Thiamin 0.13 mg

10%

0.13

Riboflavin 0.19 mg

14%

0.19

Niacin 3.65 mg

22%

3.65

Pantothenic acid 0.81 mg

16%

0.81

Vitamin B-6 0.43 mg

33%

0.43

Folic acid 0.00 mcg

-

-

Folate, food 1.00 mcg

0%

1.00

Folate, DFE 1.00 mcg

0%

1.00

Choline, total 50.50 mg

10%

50.50

Vitamin B-12 4.70 mcg

195%

4.70

Amino acids

Tryptophan 0.24 g

30%

0.24

Threonine 0.94 g

39%

0.94

Isoleucine 0.99 g

49%

0.99

Leucine 1.74 g

37%

1.74

Lysine 1.97 g

48%

1.97

Methionine 0.63 g

35%

0.63

Cystine 0.23 g

12%

0.23

Phenylalanine 0.84 g

19%

0.84

Tyrosine 0.72 g

16%

0.72

Valine 1.10 g

44%

1.10

Arginine 1.28 g

21%

1.28

Histidine 0.63 g

30%

0.63

Alanine 1.30 g

19%

1.30

Aspartic acid 2.20 g

17%

2.20

Glutamic acid 3.20 g

23%

3.20

Glycine 1.03 g

29%

1.03

Proline 0.76 g

16%

0.76

Serine 0.87 g

10%

0.87

Saturated fatty acids

Saturated fatty acids (SFA) 1.81 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.19 g

Palmitic acid, SFA 16:0 1.20 g

Stearic acid, SFA 18:0 0.43 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 1.83 g

Palmitoleic acid, MUFA 16:1, ω−7 0.30 g

Oleic acid, MUFA 18:1, ω−9 1.11 g

Eicosenoic acid, MUFA 20:1 0.10 g

Erucic acid, MUFA 22:1, ω−9 0.06 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 1.77 g

Linoleic acid, PUFA 18:2, ω-6 0.10 g

Linolenic acid, PUFA 18:3 0.08 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.16 g

PUFA 2:5 n-3 (EPA) 0.31 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.10 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.98 g

Sterols

Cholesterol 74.50 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg