Baked or broiled wild eastern oyster - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
3%
79 kcal
Calories
11%
9 g
Protein
1%
4 g
Carbohydrate
3%
3 g
Fat
General nutrients
Water 82.98 g
4%
Calories 79.00 kcal
3%
Protein 8.87 g
11%
Fat 2.65 g
3%
Ash 1.27 g
-
Carbohydrate 4.23 g
1%
Fiber 0.00 g
-
Sugars 0.96 g
-
Sucrose 0.00 g
-
Glucose 0.96 g
-
Fructose 0.00 g
-
Lactose 0.00 g
-
Maltose 0.00 g
-
Galactose 0.00 g
-
Starch 0.70 g
-
Minerals
Calcium Ca 92.00 mg
9%
Iron Fe 7.16 mg
71%
Magnesium Mg 28.00 mg
7%
Phosphorus P 150.00 mg
21%
Potassium K 242.00 mg
5%
Sodium Na 132.00 mg
10%
Zinc Zn 61.04 mg
554%
Copper Cu 4.44 mg
493%
Manganese Mn 0.46 mg
19%
Selenium Se 30.70 mcg
55%
Fluoride F 63.00 mcg
1%
Vitamins (fat-soluble)
Vitamin A 20.00 mcg
2%
Retinol 20.00 mcg
2%
Beta-carotene 0.00 mcg
0%
Alpha-carotene 0.00 mcg
0%
Beta-cryptoxanthin 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 0.00 mcg
-
Vitamin E Alpha-tocopherol 1.32 mg
9%
Vitamin D Calciferol 0.00 mcg
0%
Vitamin D3 Cholecalciferol 0.00 mcg
0%
Vitamin K1 Phylloquinone 1.50 mcg
1%
Vitamin K2 Menaquinone-4 3.90 mcg
3%
Vitamins (water-soluble)
Vitamin C Ascorbic acid 0.00 mg
0%
Vitamin B1 Thiamin 0.03 mg
2%
Vitamin B2 Riboflavin 0.11 mg
8%
Vitamin B3 Niacin 1.37 mg
8%
Vitamin B4 Choline 101.00 mg
20%
Vitamin B5 Pantothenic acid 0.35 mg
6%
Vitamin B6 Pyridoxine 0.05 mg
3%
Folic acid 0.00 mcg
-
Folate 10.00 mcg
2%
Vitamin B9 Folate DFE 10.00 mcg
2%
Vitamin B12 Cobalamin 12.91 mcg
537%
Amino acids
Tryptophan 0.11 g
13%
Threonine 0.04 g
1%
Isoleucine 0.36 g
17%
Leucine 0.56 g
12%
Lysine 0.59 g
14%
Methionine 0.20 g
11%
Cystine 0.09 g
4%
Phenylalanine 0.32 g
7%
Tyrosine 0.31 g
7%
Valine 0.41 g
16%
Arginine 0.58 g
9%
Histidine 0.17 g
8%
Alanine 0.42 g
6%
Aspartic acid 0.76 g
6%
Glutamic acid 1.05 g
7%
Glycine 0.43 g
12%
Proline 0.35 g
7%
Serine 0.35 g
4%
Saturated fatty acids
Saturated fatty acids 0.74 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.00 g
Lauric acid 0.00 g
Myristic acid 0.08 g
Pentadecylic acid 0.02 g
Palmitic acid 0.50 g
Margaric acid 0.04 g
Stearic acid 0.10 g
Arachidic acid 0.00 g
Behenic acid 0.00 g
Lignoceric acid 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids 0.39 g
Myristoleic acid Omega-5 0.00 g
Pentadecanoic acid 0.00 g
Hexadecenoic acid 0.08 g
Margarolic acid 0.01 g
Octadecenoic acid 0.26 g
Gondoic acid Omega-9 0.04 g
Erucic acid Omega-9 0.00 g
Nervonic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids 0.82 g
Octadecadienoic acid 0.06 g
Octadecatrienoic acid 0.13 g
Stearidonic acid Omega-3 0.08 g
Eicosadienoic acid Omega-6 0.01 g
Eicosatrienoic acid 0.01 g
Eicosatetraenoic acid 0.03 g
Eicosapentaenoic acid EPA Omega-3 0.27 g
Adrenic acid Omega-6 0.00 g
Docosapentaenoic acid DPA Omega-3 0.02 g
Docosahexaenoic acid DHA Omega-3 0.21 g
Trans fatty acids
Trans fatty acids 0.05 g
Sterols
Cholesterol 62.00 mg
Other
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg