Virginia peanuts - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
24%
573 kcal
Calories
34%
26 g
Protein
6%
19 g
Carbohydrate
57%
49 g
Fat (lipid)
General nutrients
Water 3.75 g
-
Calories 573.00 kcal
24%
Protein 25.64 g
34%
Fat (lipid) 48.66 g
57%
Ash 3.19 g
-
Carbohydrate 18.75 g
6%
Fiber 8.77 g
-
Sugars 3.95 g
-
Minerals
Calcium, Ca 87.00 mg
8%
Iron, Fe 1.96 mg
19%
Magnesium, Mg 182.33 mg
45%
Phosphorus, P 464.00 mg
66%
Potassium, K 664.67 mg
14%
Sodium, Na 149.67 mg
11%
Zinc, Zn 5.89 mg
53%
Copper, Cu 1.22 mg
135%
Manganese, Mn 1.90 mg
82%
Selenium, Se 7.37 mcg
13%
Vitamins (fat-soluble)
Vitamin A 0.00 mcg
0%
Retinol 0.00 mcg
0%
Carotene, beta 0.00 mcg
0%
Carotene, alpha 0.00 mcg
0%
Cryptoxanthin, beta 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 0.00 mcg
-
Vitamin E (alpha-tocopherol) 6.56 mg
44%
Vitamin D (D2 + D3) 0.00 mcg
0%
Vitamin K (phylloquinone) 0.00 mcg
0%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 0.00 mg
0%
Thiamin 0.40 mg
33%
Riboflavin 0.12 mg
9%
Niacin 13.92 mg
87%
Pantothenic acid 1.51 mg
30%
Vitamin B-6 0.28 mg
21%
Folic acid 0.00 mcg
-
Folate, food 163.00 mcg
40%
Folate, DFE 163.00 mcg
40%
Vitamin B-12 0.00 mcg
0%
Amino acids
Tryptophan 0.25 g
31%
Threonine 0.88 g
36%
Isoleucine 0.90 g
45%
Leucine 1.66 g
36%
Lysine 0.92 g
22%
Methionine 0.31 g
17%
Cystine 0.33 g
18%
Phenylalanine 1.33 g
30%
Tyrosine 1.04 g
23%
Valine 1.08 g
43%
Arginine 3.07 g
50%
Histidine 0.65 g
30%
Alanine 1.02 g
15%
Aspartic acid 3.13 g
25%
Glutamic acid 5.36 g
39%
Glycine 1.55 g
44%
Proline 1.13 g
25%
Serine 1.26 g
15%
Saturated fatty acids
Saturated fatty acids (SFA) 6.37 g
Butyric acid, SFA 4:0 0.00 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.04 g
Capric acid, SFA 10:0 0.04 g
Lauric acid, SFA 12:0 0.04 g
Myristic acid, SFA 14:0 0.01 g
Palmitic acid, SFA 16:0 4.65 g
Stearic acid, SFA 18:0 1.19 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 25.34 g
Palmitoleic acid, MUFA 16:1, ω−7 0.05 g
Oleic acid, MUFA 18:1, ω−9 24.64 g
Eicosenoic acid, MUFA 20:1 0.54 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 14.74 g
Linoleic acid, PUFA 18:2, ω-6 14.64 g
Linolenic acid, PUFA 18:3 0.02 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
Arachidonic acid, PUFA 20:4, ω-6 0.04 g
PUFA 2:5 n-3 (EPA) 0.00 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g
Trans fatty acids
Trans fatty acids (TFA) 0.00 g
Sterols
Cholesterol 0.00 mg
Other
Alcohol, ethyl 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg