Nutrionio
Dried pepper

Dried pepper - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

13%

316 kcal

Calories

17%

13 g

Protein

19%

60 g

Carbohydrate

9%

8 g

Fat (lipid)

General nutrients

Water 11.66 g

-

-

Calories 316.00 kcal

13%

316.00

Protein 13.17 g

17%

13.17

Fat (lipid) 8.22 g

9%

8.22

Ash 6.68 g

-

-

Carbohydrate 60.28 g

19%

60.28

Fiber 24.60 g

-

-

Sugars 40.92 g

-

-

Minerals

Calcium, Ca 84.25 mg

8%

84.25

Iron, Fe 9.30 mg

93%

9.30

Magnesium, Mg 129.75 mg

32%

129.75

Phosphorus, P 238.50 mg

34%

238.50

Potassium, K 2418.25 mg

51%

2418.25

Sodium, Na 104.00 mg

8%

104.00

Zinc, Zn 1.56 mg

14%

1.56

Copper, Cu 0.64 mg

70%

0.64

Manganese, Mn 1.39 mg

60%

1.39

Selenium, Se 3.33 mcg

6%

3.33

Vitamins (fat-soluble)

Vitamin A 1999.25 mcg

222%

1999.25

Retinol 0.00 mcg

0%

0.00

Carotene, beta 28867.50 mcg

577%

28867.50

Carotene, alpha 3962.50 mcg

79%

3962.50

Cryptoxanthin, beta 551.50 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 5646.50 mcg

-

-

Vitamin E (alpha-tocopherol) 3.57 mg

24%

3.57

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 111.20 mcg

92%

111.20

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 484.95 mg

538%

484.95

Thiamin 0.41 mg

34%

0.41

Riboflavin 1.96 mg

151%

1.96

Niacin 7.41 mg

46%

7.41

Pantothenic acid 1.26 mg

25%

1.26

Vitamin B-6 2.70 mg

207%

2.70

Folic acid 0.00 mcg

-

-

Folate, food 129.75 mcg

32%

129.75

Folate, DFE 129.75 mcg

32%

129.75

Choline, total 84.30 mg

16%

84.30

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.17 g

21%

0.17

Threonine 0.49 g

20%

0.49

Isoleucine 0.43 g

21%

0.43

Leucine 0.70 g

15%

0.70

Lysine 0.59 g

14%

0.59

Methionine 0.16 g

8%

0.16

Cystine 0.26 g

14%

0.26

Phenylalanine 0.41 g

9%

0.41

Tyrosine 0.28 g

6%

0.28

Valine 0.56 g

22%

0.56

Arginine 0.64 g

10%

0.64

Histidine 0.27 g

12%

0.27

Alanine 0.55 g

8%

0.55

Aspartic acid 1.91 g

15%

1.91

Glutamic acid 1.76 g

12%

1.76

Glycine 0.49 g

14%

0.49

Proline 0.58 g

12%

0.58

Serine 0.54 g

6%

0.54

Saturated fatty acids

Saturated fatty acids (SFA) 0.69 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.04 g

Palmitic acid, SFA 16:0 0.56 g

Stearic acid, SFA 18:0 0.10 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.39 g

Palmitoleic acid, MUFA 16:1, ω−7 0.01 g

Oleic acid, MUFA 18:1, ω−9 0.35 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 3.07 g

Linoleic acid, PUFA 18:2, ω-6 2.93 g

Linolenic acid, PUFA 18:3 0.11 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids

Trans fatty acids (TFA) 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg