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Pork leg (ham)

Pork leg (ham) - nutritional value information and benefits

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Related: rump shank

per 100g, % - from average daily nutrient intake

11%

259 kcal

Calories

29%

22 g

Protein

0%

0 g

Carbohydrate

21%

18 g

Fat

General nutrients

Water 58.75 g

2%

58.75

Calories 259.00 kcal

11%

259.00

Protein 22.13 g

29%

22.13

Fat 18.24 g

21%

18.24

Ash 0.97 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium Ca 9.50 mg

0%

9.50

Iron Fe 0.93 mg

9%

0.93

Magnesium Mg 21.00 mg

5%

21.00

Phosphorus P 231.00 mg

33%

231.00

Potassium K 333.50 mg

7%

333.50

Sodium Na 53.50 mg

4%

53.50

Zinc Zn 2.45 mg

22%

2.45

Copper Cu 0.08 mg

9%

0.08

Manganese Mn 0.03 mg

1%

0.03

Selenium Se 37.35 mcg

67%

37.35

Vitamins (fat-soluble)

Vitamin A 1.50 mcg

0%

1.50

Retinol 1.50 mcg

0%

1.50

Beta-carotene 0.00 mcg

0%

0.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.22 mg

1%

0.22

Vitamin D Calciferol 0.65 mcg

4%

0.65

Vitamin D3 Cholecalciferol 0.65 mcg

4%

0.65

Vitamin K1 Phylloquinone 0.00 mcg

0%

0.00

Vitamins (water-soluble)

Vitamin C Ascorbic acid 0.50 mg

0%

0.50

Vitamin B1 Thiamin 0.69 mg

57%

0.69

Vitamin B2 Riboflavin 0.26 mg

19%

0.26

Vitamin B3 Niacin 4.57 mg

28%

4.57

Vitamin B4 Choline 92.20 mg

18%

92.20

Vitamin B5 Pantothenic acid 0.65 mg

13%

0.65

Vitamin B6 Pyridoxine 0.40 mg

30%

0.40

Folic acid 0.00 mcg

-

-

Folate 8.50 mcg

2%

8.50

Vitamin B9 Folate DFE 8.50 mcg

2%

8.50

Vitamin B12 Cobalamin 0.66 mcg

27%

0.66

Amino acids

Betaine 3.60 mg

-

-

Tryptophan 0.27 g

33%

0.27

Threonine 0.99 g

41%

0.99

Isoleucine 1.00 g

50%

1.00

Leucine 1.75 g

38%

1.75

Lysine 1.97 g

48%

1.97

Methionine 0.57 g

31%

0.57

Cystine 0.27 g

15%

0.27

Phenylalanine 0.88 g

19%

0.88

Tyrosine 0.74 g

16%

0.74

Valine 1.18 g

47%

1.18

Arginine 1.42 g

23%

1.42

Histidine 0.84 g

40%

0.84

Alanine 1.31 g

19%

1.31

Aspartic acid 2.01 g

16%

2.01

Glutamic acid 3.36 g

24%

3.36

Glycine 1.24 g

35%

1.24

Proline 0.99 g

22%

0.99

Serine 0.91 g

11%

0.91

Saturated fatty acids

Saturated fatty acids 6.51 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.02 g

Lauric acid 0.02 g

Myristic acid 0.23 g

Palmitic acid 4.04 g

Stearic acid 2.14 g

Monounsaturated fatty acids

Monounsaturated fatty acids 8.13 g

Hexadecenoic acid 0.52 g

Octadecenoic acid 7.47 g

Gondoic acid Omega-9 0.13 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 1.84 g

Octadecadienoic acid 1.61 g

Octadecatrienoic acid 0.10 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.08 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Sterols

Cholesterol 83.50 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg