Pork center rib (bone in) - nutritional value information and benefits

Water 60.24 g

-

Calories 234.60 kcal

10%

Protein 25.03 g

33%

Fat (lipid) 14.15 g

16%

Ash 1.06 g

-

Carbohydrate 0.00 g

0%

Fiber 0.00 g

-

Sugars 0.00 g

-

Calcium, Ca 34.60 mg

3%

Iron, Fe 0.77 mg

7%

Magnesium, Mg 21.40 mg

5%

Phosphorus, P 215.40 mg

30%

Potassium, K 302.00 mg

6%

Sodium, Na 71.20 mg

5%

Zinc, Zn 2.57 mg

23%

Copper, Cu 0.09 mg

9%

Manganese, Mn 0.01 mg

0%

Selenium, Se 39.22 mcg

71%

Vitamin A 4.00 mcg

0%

Retinol 4.00 mcg

0%

Carotene, beta 0.00 mcg

0%

Carotene, alpha 0.00 mcg

0%

Cryptoxanthin, beta 0.00 mcg

-

Lycopene 0.00 mcg

-

Lutein + zeaxanthin 0.00 mcg

-

Vitamin E (alpha-tocopherol) 0.17 mg

1%

Vitamin D (D2 + D3) 0.78 mcg

5%

Vitamin D3 (cholecalciferol) 0.78 mcg

4%

Vitamin K (phylloquinone) 0.00 mcg

0%

Vitamin C, total ascorbic acid 0.00 mg

0%

Thiamin 0.51 mg

42%

Riboflavin 0.27 mg

20%

Niacin 7.95 mg

49%

Pantothenic acid 1.00 mg

20%

Vitamin B-6 0.56 mg

43%

Folic acid 0.00 mcg

-

Folate, food 0.00 mcg

0%

Folate, DFE 0.00 mcg

0%

Choline, total 79.46 mg

15%

Vitamin B-12 0.68 mcg

28%

Betaine 3.26 mg

-

Tryptophan 0.29 g

35%

Threonine 1.11 g

46%

Isoleucine 1.20 g

60%

Leucine 2.09 g

45%

Lysine 2.26 g

55%

Methionine 0.69 g

38%

Cystine 0.28 g

15%

Phenylalanine 1.04 g

23%

Tyrosine 0.98 g

22%

Valine 1.28 g

51%

Arginine 1.63 g

26%

Histidine 1.04 g

49%

Alanine 1.45 g

21%

Aspartic acid 2.38 g

19%

Glutamic acid 3.89 g

28%

Glycine 1.13 g

32%

Proline 1.01 g

22%

Serine 1.06 g

12%

Hydroxyproline 0.08 g

-

Saturated fatty acids (SFA) 4.56 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.01 g

Lauric acid, SFA 12:0 0.01 g

Myristic acid, SFA 14:0 0.16 g

Pentadecylic acid, SFA 15:0 0.01 g

Palmitic acid, SFA 16:0 2.79 g

Margaric acid, SFA 17:0 0.04 g

Stearic acid, SFA 18:0 1.52 g

Arachidic acid, SFA 20:0 0.02 g

Behenic acid, SFA 22:0 0.00 g

Lignoceric acid, SFA 24:0 0.00 g

Monounsaturated fatty acids (MUFA) 5.22 g

Myristoleic acid, MUFA 14:1 0.00 g

MUFA 15:1 0.00 g

Palmitoleic acid, MUFA 16:1, ω−7 0.26 g

Margarolic acid, MUFA 17:1 0.00 g

Oleic acid, MUFA 18:1, ω−9 4.87 g

MUFA 18:1 c 4.81 g

Eicosenoic acid, MUFA 20:1 0.08 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

MUFA 22:1 c 0.00 g

Polyunsaturated fatty acids (PUFA) 1.93 g

Linoleic acid, PUFA 18:2, ω-6 1.76 g

PUFA 18:2 n-6 c,c 1.38 g

Linolenic acid, PUFA 18:3 0.07 g

Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.07 g

Gamma-linolenic acid, PUFA 18:3 n-6 c,c,c 0.00 g

PUFA 18:3 i 0.01 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

PUFA 20:2 n-6 c,c 0.07 g

PUFA 20:3 0.01 g

Arachidonic acid, PUFA 20:4, ω-6 0.07 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.01 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids (TFA) 0.09 g

Trans-monoenoic fatty acids 0.06 g

TFA 18:1 t 0.06 g

TFA 18:2 t not further defined 0.01 g

TFA 18:2 t,t 0.03 g

Trans-polyenoic fatty acids 0.03 g

Cholesterol 72.00 mg

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg