Broiled pork blade (bone in) - nutritional value information and benefits

Water 61.45 g

-

Calories 231.00 kcal

10%

Protein 23.72 g

31%

Fat (lipid) 14.35 g

17%

Ash 1.16 g

-

Carbohydrate 0.00 g

0%

Fiber 0.00 g

-

Sugars 0.00 g

-

Calcium, Ca 56.00 mg

5%

Iron, Fe 0.87 mg

8%

Magnesium, Mg 20.00 mg

5%

Phosphorus, P 241.00 mg

34%

Potassium, K 315.00 mg

6%

Sodium, Na 74.00 mg

5%

Zinc, Zn 3.15 mg

28%

Copper, Cu 0.11 mg

11%

Manganese, Mn 0.01 mg

0%

Selenium, Se 36.40 mcg

66%

Vitamin A 4.00 mcg

0%

Retinol 4.00 mcg

0%

Carotene, beta 0.00 mcg

0%

Carotene, alpha 0.00 mcg

0%

Cryptoxanthin, beta 0.00 mcg

-

Lycopene 0.00 mcg

-

Lutein + zeaxanthin 0.00 mcg

-

Vitamin E (alpha-tocopherol) 0.21 mg

1%

Vitamin D (D2 + D3) 1.00 mcg

6%

Vitamin D3 (cholecalciferol) 1.00 mcg

6%

Vitamin K (phylloquinone) 0.00 mcg

0%

Vitamin C, total ascorbic acid 0.00 mg

0%

Thiamin 0.49 mg

40%

Riboflavin 0.31 mg

24%

Niacin 7.93 mg

49%

Pantothenic acid 1.10 mg

22%

Vitamin B-6 0.49 mg

37%

Folic acid 0.00 mcg

-

Folate, food 0.00 mcg

0%

Folate, DFE 0.00 mcg

0%

Choline, total 67.50 mg

13%

Vitamin B-12 0.66 mcg

27%

Betaine 2.50 mg

-

Tryptophan 0.28 g

35%

Threonine 1.04 g

43%

Isoleucine 1.12 g

56%

Leucine 1.95 g

42%

Lysine 2.11 g

51%

Methionine 0.65 g

36%

Cystine 0.27 g

14%

Phenylalanine 0.99 g

22%

Tyrosine 0.94 g

21%

Valine 1.20 g

48%

Arginine 1.53 g

25%

Histidine 0.97 g

45%

Alanine 1.36 g

20%

Aspartic acid 2.22 g

18%

Glutamic acid 3.62 g

26%

Glycine 1.07 g

30%

Proline 0.96 g

21%

Serine 0.99 g

11%

Hydroxyproline 0.08 g

-

Saturated fatty acids (SFA) 4.34 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.01 g

Lauric acid, SFA 12:0 0.01 g

Myristic acid, SFA 14:0 0.15 g

Pentadecylic acid, SFA 15:0 0.01 g

Palmitic acid, SFA 16:0 2.64 g

Margaric acid, SFA 17:0 0.02 g

Stearic acid, SFA 18:0 1.45 g

Arachidic acid, SFA 20:0 0.02 g

Behenic acid, SFA 22:0 0.00 g

Lignoceric acid, SFA 24:0 0.00 g

Monounsaturated fatty acids (MUFA) 4.89 g

Myristoleic acid, MUFA 14:1 0.00 g

MUFA 15:1 0.00 g

Palmitoleic acid, MUFA 16:1, ω−7 0.25 g

Margarolic acid, MUFA 17:1 0.00 g

Oleic acid, MUFA 18:1, ω−9 4.56 g

MUFA 18:1 c 4.51 g

Eicosenoic acid, MUFA 20:1 0.08 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

MUFA 22:1 c 0.00 g

Polyunsaturated fatty acids (PUFA) 1.89 g

Linoleic acid, PUFA 18:2, ω-6 1.65 g

PUFA 18:2 n-6 c,c 0.92 g

Linolenic acid, PUFA 18:3 0.07 g

Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.07 g

Gamma-linolenic acid, PUFA 18:3 n-6 c,c,c 0.00 g

PUFA 18:3 i 0.01 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

PUFA 20:2 n-6 c,c 0.07 g

PUFA 20:3 0.01 g

Arachidonic acid, PUFA 20:4, ω-6 0.09 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.01 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids (TFA) 0.07 g

Trans-monoenoic fatty acids 0.05 g

TFA 18:1 t 0.05 g

TFA 18:2 t not further defined 0.01 g

Trans-polyenoic fatty acids 0.01 g

Cholesterol 78.00 mg

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg