Broiled pork (chops) - nutritional value information and benefits

Water 61.09 g

3%

Calories 215.67 kcal

9%

Protein 26.06 g

34%

Fat 11.71 g

13%

Ash 1.11 g

-

Carbohydrate 0.09 g

0%

Fiber 0.00 g

-

Sugars 0.00 g

-

Calcium Ca 25.67 mg

2%

Iron Fe 0.79 mg

7%

Magnesium Mg 24.44 mg

6%

Phosphorus P 244.67 mg

34%

Potassium K 366.89 mg

7%

Sodium Na 65.00 mg

5%

Zinc Zn 2.38 mg

21%

Copper Cu 0.08 mg

9%

Manganese Mn 0.01 mg

0%

Selenium Se 43.32 mcg

78%

Vitamin A 3.00 mcg

0%

Retinol 3.00 mcg

0%

Beta-carotene 0.00 mcg

0%

Alpha-carotene 0.00 mcg

0%

Beta-cryptoxanthin 0.00 mcg

-

Lycopene 0.00 mcg

-

Lutein and zeaxanthin 0.00 mcg

-

Vitamin E Alpha-tocopherol 0.18 mg

1%

Vitamin D Calciferol 0.69 mcg

4%

Vitamin D3 Cholecalciferol 0.69 mcg

4%

Vitamin K1 Phylloquinone 0.00 mcg

0%

Vitamin C Ascorbic acid 0.03 mg

0%

Vitamin B1 Thiamin 0.63 mg

52%

Vitamin B2 Riboflavin 0.26 mg

19%

Vitamin B3 Niacin 7.77 mg

48%

Vitamin B4 Choline 78.44 mg

15%

Vitamin B5 Pantothenic acid 0.92 mg

18%

Vitamin B6 Pyridoxine 0.54 mg

41%

Folic acid 0.00 mcg

-

Folate 0.89 mcg

0%

Vitamin B9 Folate DFE 0.89 mcg

0%

Vitamin B12 Cobalamin 0.65 mcg

27%

Betaine 3.10 mg

-

Tryptophan 0.30 g

36%

Threonine 1.16 g

48%

Isoleucine 1.25 g

62%

Leucine 2.17 g

47%

Lysine 2.36 g

57%

Methionine 0.71 g

39%

Cystine 0.30 g

16%

Phenylalanine 1.08 g

24%

Tyrosine 1.00 g

22%

Valine 1.35 g

53%

Arginine 1.70 g

27%

Histidine 1.08 g

51%

Alanine 1.51 g

22%

Aspartic acid 2.48 g

20%

Glutamic acid 4.06 g

29%

Glycine 1.20 g

34%

Proline 1.06 g

23%

Serine 1.10 g

13%

Hydroxyproline 0.07 g

-

Saturated fatty acids 3.92 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.01 g

Lauric acid 0.01 g

Myristic acid 0.14 g

Pentadecylic acid 0.00 g

Palmitic acid 2.42 g

Margaric acid 0.03 g

Stearic acid 1.28 g

Arachidic acid 0.02 g

Behenic acid 0.00 g

Lignoceric acid 0.00 g

Monounsaturated fatty acids 4.69 g

Myristoleic acid Omega-5 0.00 g

Pentadecanoic acid 0.00 g

Hexadecenoic acid 0.26 g

Palmitoleic acid Omega-7 0.11 g

Margarolic acid 0.00 g

Octadecenoic acid 4.34 g

Oleic acid Omega-9 3.63 g

Gondoic acid Omega-9 0.08 g

Erucic acid Omega-9 0.00 g

Docosenoic acid 0.00 g

Nervonic acid Omega-9 0.00 g

Polyunsaturated fatty acids 1.50 g

Octadecadienoic acid 1.31 g

Linoleic acid Omega-6 1.10 g

Conjugated linoleic acid CLA Omega-6 0.00 g

Octadecatrienoic acid 0.05 g

Alpha-linolenic acid ALA Omega-3 0.05 g

Gamma-linolenic acid GLA Omega-6 0.00 g

Stearidonic acid Omega-3 0.00 g

Eicosadienoic acid Omega-6 0.05 g

Eicosatrienoic acid 0.01 g

Eicosatrienoic acid Omega-3 0.00 g

Eicosatrienoic acid Omega-6 0.01 g

Eicosatetraenoic acid 0.07 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Adrenic acid Omega-6 0.01 g

Docosapentaenoic acid DPA Omega-3 0.01 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Trans fatty acids 0.07 g

Trans-monoenoic fatty acids 0.05 g

Palmitelaidic acid 0.00 g

Elaidic acid 0.05 g

Brassidic acid 0.00 g

Octadecadienoic acid trans 0.01 g

Linolelaidic acid 0.03 g

Trans-polyenoic fatty acids 0.02 g

Cholesterol 77.67 mg

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg