Cooked pork (chops) - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
9%
228 kcal
Calories
35%
27 g
Protein
0%
0 g
Carbohydrate
14%
13 g
Fat
General nutrients
Water 59.99 g
2%
Calories 227.52 kcal
9%
Protein 26.82 g
35%
Fat 12.59 g
14%
Ash 1.18 g
-
Carbohydrate 0.04 g
0%
Fiber 0.00 g
-
Sugars 0.00 g
-
Minerals
Calcium Ca 28.67 mg
2%
Iron Fe 0.81 mg
8%
Magnesium Mg 22.81 mg
5%
Phosphorus P 239.62 mg
34%
Potassium K 349.52 mg
7%
Sodium Na 67.43 mg
5%
Zinc Zn 2.50 mg
22%
Copper Cu 0.09 mg
9%
Manganese Mn 0.01 mg
0%
Selenium Se 41.74 mcg
75%
Vitamins (fat-soluble)
Vitamin A 3.48 mcg
0%
Retinol 3.48 mcg
0%
Beta-carotene 0.00 mcg
0%
Alpha-carotene 0.00 mcg
0%
Beta-cryptoxanthin 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 0.00 mcg
-
Vitamin E Alpha-tocopherol 0.19 mg
1%
Vitamin D Calciferol 0.72 mcg
4%
Vitamin D3 Cholecalciferol 0.72 mcg
4%
Vitamin K1 Phylloquinone 0.00 mcg
0%
Vitamins (water-soluble)
Vitamin C Ascorbic acid 0.03 mg
0%
Vitamin B1 Thiamin 0.59 mg
49%
Vitamin B2 Riboflavin 0.28 mg
21%
Vitamin B3 Niacin 7.81 mg
48%
Vitamin B4 Choline 85.72 mg
17%
Vitamin B5 Pantothenic acid 0.98 mg
19%
Vitamin B6 Pyridoxine 0.51 mg
39%
Folic acid 0.00 mcg
-
Folate 0.90 mcg
0%
Vitamin B9 Folate DFE 0.90 mcg
0%
Vitamin B12 Cobalamin 0.66 mcg
27%
Amino acids
Betaine 3.36 mg
-
Tryptophan 0.31 g
39%
Threonine 1.19 g
49%
Isoleucine 1.27 g
63%
Leucine 2.21 g
48%
Lysine 2.40 g
58%
Methionine 0.73 g
40%
Cystine 0.31 g
17%
Phenylalanine 1.11 g
25%
Tyrosine 1.03 g
23%
Valine 1.38 g
55%
Arginine 1.73 g
28%
Histidine 1.09 g
52%
Alanine 1.55 g
23%
Aspartic acid 2.53 g
20%
Glutamic acid 4.13 g
30%
Glycine 1.24 g
35%
Proline 1.10 g
24%
Serine 1.12 g
13%
Hydroxyproline 0.08 g
-
Saturated fatty acids
Saturated fatty acids 4.27 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.01 g
Lauric acid 0.01 g
Myristic acid 0.15 g
Pentadecylic acid 0.00 g
Palmitic acid 2.62 g
Margaric acid 0.03 g
Stearic acid 1.41 g
Arachidic acid 0.02 g
Behenic acid 0.00 g
Lignoceric acid 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids 5.20 g
Myristoleic acid Omega-5 0.00 g
Pentadecanoic acid 0.00 g
Hexadecenoic acid 0.29 g
Palmitoleic acid Omega-7 0.11 g
Margarolic acid 0.00 g
Octadecenoic acid 4.82 g
Oleic acid Omega-9 4.18 g
Gondoic acid Omega-9 0.09 g
Erucic acid Omega-9 0.00 g
Docosenoic acid 0.00 g
Nervonic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids 1.73 g
Octadecadienoic acid 1.53 g
Linoleic acid Omega-6 1.10 g
Conjugated linoleic acid CLA Omega-6 0.00 g
Octadecatrienoic acid 0.07 g
Alpha-linolenic acid ALA Omega-3 0.06 g
Gamma-linolenic acid GLA Omega-6 0.00 g
Stearidonic acid Omega-3 0.00 g
Eicosadienoic acid Omega-6 0.06 g
Eicosatrienoic acid 0.01 g
Eicosatrienoic acid Omega-3 0.00 g
Eicosatrienoic acid Omega-6 0.01 g
Eicosatetraenoic acid 0.08 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Adrenic acid Omega-6 0.01 g
Docosapentaenoic acid DPA Omega-3 0.01 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Trans fatty acids
Trans fatty acids 0.07 g
Trans-monoenoic fatty acids 0.05 g
Palmitelaidic acid 0.00 g
Elaidic acid 0.05 g
Brassidic acid 0.00 g
Octadecadienoic acid trans 0.01 g
Linolelaidic acid 0.03 g
Trans-polyenoic fatty acids 0.02 g
Sterols
Cholesterol 78.05 mg
Phytosterols 3.00 mg
Other
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg