Broiled pork (bone in, chops) - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
9%
221 kcal
Calories
33%
25 g
Protein
0%
0 g
Carbohydrate
14%
13 g
Fat (lipid)
General nutrients
Water 61.49 g
-
Calories 221.00 kcal
9%
Protein 25.18 g
33%
Fat (lipid) 12.57 g
14%
Ash 1.09 g
-
Carbohydrate 0.00 g
0%
Fiber 0.00 g
-
Sugars 0.00 g
-
Minerals
Calcium, Ca 42.00 mg
4%
Iron, Fe 0.84 mg
8%
Magnesium, Mg 23.00 mg
5%
Phosphorus, P 237.50 mg
33%
Potassium, K 337.75 mg
7%
Sodium, Na 67.50 mg
5%
Zinc, Zn 2.76 mg
25%
Copper, Cu 0.10 mg
10%
Manganese, Mn 0.01 mg
0%
Selenium, Se 41.15 mcg
74%
Vitamins (fat-soluble)
Vitamin A 3.25 mcg
0%
Retinol 3.25 mcg
0%
Carotene, beta 0.00 mcg
0%
Carotene, alpha 0.00 mcg
0%
Cryptoxanthin, beta 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 0.00 mcg
-
Vitamin E (alpha-tocopherol) 0.17 mg
1%
Vitamin D (D2 + D3) 0.93 mcg
6%
Vitamin D3 (cholecalciferol) 0.93 mcg
5%
Vitamin K (phylloquinone) 0.00 mcg
0%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 0.00 mg
0%
Thiamin 0.58 mg
48%
Riboflavin 0.26 mg
19%
Niacin 7.99 mg
49%
Pantothenic acid 0.91 mg
18%
Vitamin B-6 0.59 mg
45%
Folic acid 0.00 mcg
-
Folate, food 0.00 mcg
0%
Folate, DFE 0.00 mcg
0%
Choline, total 75.43 mg
15%
Vitamin B-12 0.65 mcg
26%
Amino acids
Betaine 2.85 mg
-
Tryptophan 0.28 g
35%
Threonine 1.12 g
46%
Isoleucine 1.22 g
60%
Leucine 2.11 g
45%
Lysine 2.29 g
55%
Methionine 0.69 g
38%
Cystine 0.29 g
15%
Phenylalanine 1.05 g
23%
Tyrosine 0.98 g
22%
Valine 1.29 g
51%
Arginine 1.65 g
27%
Histidine 1.06 g
50%
Alanine 1.46 g
22%
Aspartic acid 2.41 g
19%
Glutamic acid 3.93 g
28%
Glycine 1.14 g
32%
Proline 1.02 g
22%
Serine 1.07 g
12%
Hydroxyproline 0.08 g
-
Saturated fatty acids
Saturated fatty acids (SFA) 4.10 g
Butyric acid, SFA 4:0 0.00 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.01 g
Lauric acid, SFA 12:0 0.01 g
Myristic acid, SFA 14:0 0.15 g
Pentadecylic acid, SFA 15:0 0.00 g
Palmitic acid, SFA 16:0 2.52 g
Margaric acid, SFA 17:0 0.03 g
Stearic acid, SFA 18:0 1.35 g
Arachidic acid, SFA 20:0 0.02 g
Behenic acid, SFA 22:0 0.00 g
Lignoceric acid, SFA 24:0 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 4.84 g
Myristoleic acid, MUFA 14:1 0.00 g
MUFA 15:1 0.00 g
Palmitoleic acid, MUFA 16:1, ω−7 0.25 g
Margarolic acid, MUFA 17:1 0.01 g
Oleic acid, MUFA 18:1, ω−9 4.51 g
MUFA 18:1 c 4.03 g
Eicosenoic acid, MUFA 20:1 0.08 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
MUFA 22:1 c 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 1.69 g
Linoleic acid, PUFA 18:2, ω-6 1.48 g
PUFA 18:2 n-6 c,c 1.13 g
Linolenic acid, PUFA 18:3 0.06 g
Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.06 g
Gamma-linolenic acid, PUFA 18:3 n-6 c,c,c 0.00 g
PUFA 18:3 i 0.01 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
PUFA 20:2 n-6 c,c 0.05 g
PUFA 20:3 0.01 g
Arachidonic acid, PUFA 20:4, ω-6 0.08 g
PUFA 2:5 n-3 (EPA) 0.00 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g
Trans fatty acids
Trans fatty acids (TFA) 0.09 g
Trans-monoenoic fatty acids 0.06 g
TFA 18:1 t 0.06 g
TFA 18:2 t not further defined 0.01 g
TFA 18:2 t,t 0.04 g
Trans-polyenoic fatty acids 0.02 g
Sterols
Cholesterol 79.00 mg
Other
Alcohol, ethyl 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg