Raw sockeye salmon - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
5%
131 kcal
Calories
29%
22 g
Protein
0%
0 g
Carbohydrate
5%
5 g
Fat
General nutrients
Water 72.54 g
3%
Calories 131.00 kcal
5%
Protein 22.25 g
29%
Fat 4.69 g
5%
Ash 1.26 g
-
Carbohydrate 0.00 g
0%
Fiber 0.00 g
-
Sugars 0.00 g
-
Sucrose 0.00 g
-
Glucose 0.00 g
-
Fructose 0.00 g
-
Lactose 0.00 g
-
Maltose 0.00 g
-
Galactose 0.00 g
-
Starch 0.00 g
-
Minerals
Calcium Ca 9.00 mg
0%
Iron Fe 0.43 mg
4%
Magnesium Mg 30.00 mg
7%
Phosphorus P 257.00 mg
36%
Potassium K 367.00 mg
7%
Sodium Na 78.00 mg
6%
Zinc Zn 0.46 mg
4%
Copper Cu 0.06 mg
7%
Manganese Mn 0.01 mg
0%
Selenium Se 29.80 mcg
54%
Vitamins (fat-soluble)
Vitamin A 49.00 mcg
5%
Retinol 49.00 mcg
5%
Beta-carotene 0.00 mcg
0%
Alpha-carotene 0.00 mcg
0%
Beta-cryptoxanthin 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 0.00 mcg
-
Vitamin E Alpha-tocopherol 0.83 mg
5%
Vitamin D Calciferol 14.10 mcg
94%
Vitamin D3 Cholecalciferol 14.10 mcg
86%
Vitamin K1 Phylloquinone 0.10 mcg
0%
Vitamin K2 Menaquinone-4 0.30 mcg
0%
Vitamins (water-soluble)
Vitamin C Ascorbic acid 0.00 mg
0%
Vitamin B1 Thiamin 0.13 mg
11%
Vitamin B2 Riboflavin 0.21 mg
15%
Vitamin B3 Niacin 8.51 mg
53%
Vitamin B4 Choline 94.60 mg
18%
Vitamin B5 Pantothenic acid 1.07 mg
21%
Vitamin B6 Pyridoxine 0.73 mg
56%
Folic acid 0.00 mcg
-
Folate 6.00 mcg
1%
Vitamin B9 Folate DFE 6.00 mcg
1%
Vitamin B12 Cobalamin 4.69 mcg
195%
Amino acids
Tryptophan 0.28 g
35%
Threonine 1.05 g
43%
Isoleucine 1.07 g
53%
Leucine 1.84 g
39%
Lysine 2.16 g
52%
Methionine 0.72 g
40%
Cystine 0.25 g
13%
Phenylalanine 0.91 g
20%
Tyrosine 1.01 g
23%
Valine 1.23 g
49%
Arginine 1.44 g
23%
Histidine 0.60 g
28%
Alanine 1.39 g
21%
Aspartic acid 2.28 g
18%
Glutamic acid 3.28 g
24%
Glycine 1.07 g
30%
Proline 0.82 g
18%
Serine 0.89 g
10%
Saturated fatty acids
Saturated fatty acids 0.81 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.00 g
Lauric acid 0.00 g
Myristic acid 0.13 g
Pentadecylic acid 0.02 g
Palmitic acid 0.55 g
Margaric acid 0.01 g
Stearic acid 0.10 g
Arachidic acid 0.01 g
Behenic acid 0.00 g
Lignoceric acid 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids 1.37 g
Myristoleic acid Omega-5 0.00 g
Pentadecanoic acid 0.00 g
Hexadecenoic acid 0.14 g
Palmitoleic acid Omega-7 0.13 g
Margarolic acid 0.01 g
Octadecenoic acid 0.71 g
Oleic acid Omega-9 0.70 g
Gondoic acid Omega-9 0.38 g
Erucic acid Omega-9 0.31 g
Docosenoic acid 0.31 g
Nervonic acid Omega-9 0.01 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids 1.12 g
Octadecadienoic acid 0.16 g
Linoleic acid Omega-6 0.15 g
Conjugated linoleic acid CLA Omega-6 0.00 g
Octadecatrienoic acid 0.05 g
Alpha-linolenic acid ALA Omega-3 0.05 g
Gamma-linolenic acid GLA Omega-6 0.00 g
Stearidonic acid Omega-3 0.05 g
Eicosadienoic acid Omega-6 0.02 g
Eicosatrienoic acid 0.01 g
Eicosatrienoic acid Omega-3 0.01 g
Eicosatrienoic acid Omega-6 0.01 g
Eicosatetraenoic acid 0.02 g
Eicosapentaenoic acid EPA Omega-3 0.25 g
Adrenic acid Omega-6 0.00 g
Docosapentaenoic acid DPA Omega-3 0.08 g
Docosahexaenoic acid DHA Omega-3 0.47 g
Trans fatty acids
Trans fatty acids 0.02 g
Trans-monoenoic fatty acids 0.01 g
Palmitelaidic acid 0.01 g
Elaidic acid 0.01 g
Brassidic acid 0.00 g
Octadecadienoic acid trans 0.01 g
Trans-polyenoic fatty acids 0.01 g
Sterols
Cholesterol 51.00 mg
Other
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg