🍏 Nutrionio
Braised veal loin

Braised veal loin - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

12%

284 kcal

Calories

40%

30 g

Protein

0%

0 g

Carbohydrate

20%

17 g

Fat

General nutrients

Water 52.02 g

2%

52.02

Calories 284.00 kcal

12%

284.00

Protein 30.19 g

40%

30.19

Fat 17.21 g

20%

17.21

Ash 1.11 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium Ca 28.00 mg

2%

28.00

Iron Fe 1.09 mg

10%

1.09

Magnesium Mg 24.00 mg

6%

24.00

Phosphorus P 220.00 mg

31%

220.00

Potassium K 280.00 mg

5%

280.00

Sodium Na 80.00 mg

6%

80.00

Zinc Zn 3.63 mg

33%

3.63

Copper Cu 0.09 mg

10%

0.09

Manganese Mn 0.03 mg

1%

0.03

Selenium Se 13.20 mcg

24%

13.20

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Beta-carotene 0.00 mcg

0%

0.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.40 mg

2%

0.40

Vitamin D Calciferol 0.00 mcg

0%

0.00

Vitamin D3 Cholecalciferol 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 7.00 mcg

5%

7.00

Vitamins (water-soluble)

Vitamin C Ascorbic acid 0.00 mg

0%

0.00

Vitamin B1 Thiamin 0.04 mg

3%

0.04

Vitamin B2 Riboflavin 0.30 mg

23%

0.30

Vitamin B3 Niacin 9.03 mg

56%

9.03

Vitamin B4 Choline 113.80 mg

22%

113.80

Vitamin B5 Pantothenic acid 0.79 mg

15%

0.79

Vitamin B6 Pyridoxine 0.26 mg

20%

0.26

Folic acid 0.00 mcg

-

-

Folate 14.00 mcg

3%

14.00

Vitamin B9 Folate DFE 14.00 mcg

3%

14.00

Vitamin B12 Cobalamin 1.21 mcg

50%

1.21

Amino acids

Betaine 15.00 mg

-

-

Tryptophan 0.31 g

38%

0.31

Threonine 1.32 g

54%

1.32

Isoleucine 1.49 g

74%

1.49

Leucine 2.40 g

52%

2.40

Lysine 2.49 g

60%

2.49

Methionine 0.70 g

39%

0.70

Cystine 0.34 g

18%

0.34

Phenylalanine 1.22 g

27%

1.22

Tyrosine 0.96 g

21%

0.96

Valine 1.67 g

66%

1.67

Arginine 1.78 g

29%

1.78

Histidine 1.10 g

52%

1.10

Alanine 1.80 g

27%

1.80

Aspartic acid 2.60 g

21%

2.60

Glutamic acid 4.78 g

35%

4.78

Glycine 1.55 g

44%

1.55

Proline 1.26 g

28%

1.26

Serine 1.13 g

13%

1.13

Saturated fatty acids

Saturated fatty acids 6.73 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.01 g

Lauric acid 0.05 g

Myristic acid 0.66 g

Palmitic acid 3.61 g

Stearic acid 2.22 g

Monounsaturated fatty acids

Monounsaturated fatty acids 6.73 g

Hexadecenoic acid 0.73 g

Octadecenoic acid 5.84 g

Gondoic acid Omega-9 0.00 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 1.16 g

Octadecadienoic acid 0.91 g

Octadecatrienoic acid 0.11 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.13 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Sterols

Cholesterol 118.00 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg