🍏 Nutrionio
Roasted veal loin

Roasted veal loin - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

9%

217 kcal

Calories

33%

25 g

Protein

0%

0 g

Carbohydrate

14%

12 g

Fat

General nutrients

Water 60.73 g

3%

60.73

Calories 217.00 kcal

9%

217.00

Protein 24.80 g

33%

24.80

Fat 12.32 g

14%

12.32

Ash 1.38 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium Ca 19.00 mg

1%

19.00

Iron Fe 0.87 mg

8%

0.87

Magnesium Mg 25.00 mg

6%

25.00

Phosphorus P 212.00 mg

30%

212.00

Potassium K 325.00 mg

6%

325.00

Sodium Na 93.00 mg

7%

93.00

Zinc Zn 3.03 mg

27%

3.03

Copper Cu 0.11 mg

12%

0.11

Manganese Mn 0.03 mg

1%

0.03

Selenium Se 11.00 mcg

20%

11.00

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Beta-carotene 0.00 mcg

0%

0.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.44 mg

3%

0.44

Vitamin D Calciferol 0.00 mcg

0%

0.00

Vitamin D3 Cholecalciferol 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 5.50 mcg

4%

5.50

Vitamins (water-soluble)

Vitamin C Ascorbic acid 0.00 mg

0%

0.00

Vitamin B1 Thiamin 0.05 mg

4%

0.05

Vitamin B2 Riboflavin 0.28 mg

21%

0.28

Vitamin B3 Niacin 8.86 mg

55%

8.86

Vitamin B4 Choline 99.70 mg

19%

99.70

Vitamin B5 Pantothenic acid 1.20 mg

24%

1.20

Vitamin B6 Pyridoxine 0.34 mg

26%

0.34

Folic acid 0.00 mcg

-

-

Folate 15.00 mcg

3%

15.00

Vitamin B9 Folate DFE 15.00 mcg

3%

15.00

Vitamin B12 Cobalamin 1.24 mcg

51%

1.24

Amino acids

Betaine 13.10 mg

-

-

Tryptophan 0.25 g

31%

0.25

Threonine 1.08 g

45%

1.08

Isoleucine 1.22 g

61%

1.22

Leucine 1.97 g

42%

1.97

Lysine 2.04 g

49%

2.04

Methionine 0.58 g

32%

0.58

Cystine 0.28 g

15%

0.28

Phenylalanine 1.00 g

22%

1.00

Tyrosine 0.79 g

17%

0.79

Valine 1.37 g

54%

1.37

Arginine 1.46 g

23%

1.46

Histidine 0.90 g

42%

0.90

Alanine 1.48 g

22%

1.48

Aspartic acid 2.14 g

17%

2.14

Glutamic acid 3.92 g

28%

3.92

Glycine 1.28 g

36%

1.28

Proline 1.04 g

23%

1.04

Serine 0.93 g

11%

0.93

Saturated fatty acids

Saturated fatty acids 5.26 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.01 g

Lauric acid 0.04 g

Myristic acid 0.52 g

Palmitic acid 2.76 g

Stearic acid 1.73 g

Monounsaturated fatty acids

Monounsaturated fatty acids 4.78 g

Hexadecenoic acid 0.56 g

Octadecenoic acid 4.10 g

Gondoic acid Omega-9 0.00 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 0.81 g

Octadecadienoic acid 0.62 g

Octadecatrienoic acid 0.09 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.10 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Sterols

Cholesterol 103.00 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg