Roasted veal sirloin - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
8%
202 kcal
Calories
33%
25 g
Protein
0%
0 g
Carbohydrate
12%
10 g
Fat (lipid)
General nutrients
Water 62.66 g
-
Calories 202.00 kcal
8%
Protein 25.14 g
33%
Fat (lipid) 10.45 g
12%
Ash 1.39 g
-
Carbohydrate 0.00 g
0%
Fiber 0.00 g
-
Sugars 0.00 g
-
Minerals
Calcium, Ca 13.00 mg
1%
Iron, Fe 0.92 mg
9%
Magnesium, Mg 26.00 mg
6%
Phosphorus, P 223.00 mg
31%
Potassium, K 351.00 mg
7%
Sodium, Na 83.00 mg
6%
Zinc, Zn 3.35 mg
30%
Copper, Cu 0.13 mg
14%
Manganese, Mn 0.03 mg
1%
Selenium, Se 11.10 mcg
20%
Vitamins (fat-soluble)
Vitamin A 0.00 mcg
0%
Retinol 0.00 mcg
0%
Carotene, beta 0.00 mcg
0%
Carotene, alpha 0.00 mcg
0%
Cryptoxanthin, beta 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 0.00 mcg
-
Vitamin E (alpha-tocopherol) 0.42 mg
2%
Vitamin D (D2 + D3) 0.00 mcg
0%
Vitamin D3 (cholecalciferol) 0.00 mcg
0%
Vitamin K (phylloquinone) 6.60 mcg
5%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 0.00 mg
0%
Thiamin 0.06 mg
5%
Riboflavin 0.35 mg
26%
Niacin 8.87 mg
55%
Pantothenic acid 1.26 mg
25%
Vitamin B-6 0.32 mg
24%
Folic acid 0.00 mcg
-
Folate, food 15.00 mcg
3%
Folate, DFE 15.00 mcg
3%
Choline, total 99.50 mg
19%
Vitamin B-12 1.42 mcg
59%
Amino acids
Betaine 13.10 mg
-
Tryptophan 0.25 g
31%
Threonine 1.10 g
45%
Isoleucine 1.24 g
61%
Leucine 2.00 g
43%
Lysine 2.07 g
50%
Methionine 0.59 g
32%
Cystine 0.28 g
15%
Phenylalanine 1.02 g
23%
Tyrosine 0.80 g
18%
Valine 1.39 g
55%
Arginine 1.48 g
24%
Histidine 0.91 g
43%
Alanine 1.50 g
22%
Aspartic acid 2.17 g
17%
Glutamic acid 3.98 g
29%
Glycine 1.29 g
36%
Proline 1.05 g
23%
Serine 0.94 g
11%
Saturated fatty acids
Saturated fatty acids (SFA) 4.51 g
Butyric acid, SFA 4:0 0.00 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.01 g
Lauric acid, SFA 12:0 0.03 g
Myristic acid, SFA 14:0 0.45 g
Palmitic acid, SFA 16:0 2.36 g
Stearic acid, SFA 18:0 1.48 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 4.08 g
Palmitoleic acid, MUFA 16:1, ω−7 0.48 g
Oleic acid, MUFA 18:1, ω−9 3.49 g
Eicosenoic acid, MUFA 20:1 0.00 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 0.68 g
Linoleic acid, PUFA 18:2, ω-6 0.52 g
Linolenic acid, PUFA 18:3 0.07 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
Arachidonic acid, PUFA 20:4, ω-6 0.08 g
PUFA 2:5 n-3 (EPA) 0.00 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g
Sterols
Cholesterol 102.00 mg
Other
Alcohol, ethyl 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg