Nutrionio
Roasted veal sirloin

Roasted veal sirloin - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

8%

202 kcal

Calories

33%

25 g

Protein

0%

0 g

Carbohydrate

12%

10 g

Fat (lipid)

General nutrients

Water 62.66 g

-

-

Calories 202.00 kcal

8%

202.00

Protein 25.14 g

33%

25.14

Fat (lipid) 10.45 g

12%

10.45

Ash 1.39 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 13.00 mg

1%

13.00

Iron, Fe 0.92 mg

9%

0.92

Magnesium, Mg 26.00 mg

6%

26.00

Phosphorus, P 223.00 mg

31%

223.00

Potassium, K 351.00 mg

7%

351.00

Sodium, Na 83.00 mg

6%

83.00

Zinc, Zn 3.35 mg

30%

3.35

Copper, Cu 0.13 mg

14%

0.13

Manganese, Mn 0.03 mg

1%

0.03

Selenium, Se 11.10 mcg

20%

11.10

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.42 mg

2%

0.42

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin D3 (cholecalciferol) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 6.60 mcg

5%

6.60

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.06 mg

5%

0.06

Riboflavin 0.35 mg

26%

0.35

Niacin 8.87 mg

55%

8.87

Pantothenic acid 1.26 mg

25%

1.26

Vitamin B-6 0.32 mg

24%

0.32

Folic acid 0.00 mcg

-

-

Folate, food 15.00 mcg

3%

15.00

Folate, DFE 15.00 mcg

3%

15.00

Choline, total 99.50 mg

19%

99.50

Vitamin B-12 1.42 mcg

59%

1.42

Amino acids

Betaine 13.10 mg

-

-

Tryptophan 0.25 g

31%

0.25

Threonine 1.10 g

45%

1.10

Isoleucine 1.24 g

61%

1.24

Leucine 2.00 g

43%

2.00

Lysine 2.07 g

50%

2.07

Methionine 0.59 g

32%

0.59

Cystine 0.28 g

15%

0.28

Phenylalanine 1.02 g

23%

1.02

Tyrosine 0.80 g

18%

0.80

Valine 1.39 g

55%

1.39

Arginine 1.48 g

24%

1.48

Histidine 0.91 g

43%

0.91

Alanine 1.50 g

22%

1.50

Aspartic acid 2.17 g

17%

2.17

Glutamic acid 3.98 g

29%

3.98

Glycine 1.29 g

36%

1.29

Proline 1.05 g

23%

1.05

Serine 0.94 g

11%

0.94

Saturated fatty acids

Saturated fatty acids (SFA) 4.51 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.01 g

Lauric acid, SFA 12:0 0.03 g

Myristic acid, SFA 14:0 0.45 g

Palmitic acid, SFA 16:0 2.36 g

Stearic acid, SFA 18:0 1.48 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 4.08 g

Palmitoleic acid, MUFA 16:1, ω−7 0.48 g

Oleic acid, MUFA 18:1, ω−9 3.49 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.68 g

Linoleic acid, PUFA 18:2, ω-6 0.52 g

Linolenic acid, PUFA 18:3 0.07 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.08 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 102.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg