🍏 Nutrionio
Cooked veal sirloin

Cooked veal sirloin - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

9%

227 kcal

Calories

37%

28 g

Protein

0%

0 g

Carbohydrate

14%

12 g

Fat

General nutrients

Water 58.58 g

2%

58.58

Calories 227.00 kcal

9%

227.00

Protein 28.20 g

37%

28.20

Fat 11.80 g

14%

11.80

Ash 1.28 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium Ca 15.00 mg

1%

15.00

Iron Fe 1.06 mg

10%

1.06

Magnesium Mg 26.50 mg

6%

26.50

Phosphorus P 233.00 mg

33%

233.00

Potassium K 336.00 mg

7%

336.00

Sodium Na 81.00 mg

6%

81.00

Zinc Zn 3.84 mg

34%

3.84

Copper Cu 0.13 mg

14%

0.13

Manganese Mn 0.03 mg

1%

0.03

Selenium Se 12.55 mcg

22%

12.55

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Beta-carotene 0.00 mcg

0%

0.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.42 mg

2%

0.42

Vitamin D Calciferol 0.00 mcg

0%

0.00

Vitamin D3 Cholecalciferol 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 6.60 mcg

5%

6.60

Vitamins (water-soluble)

Vitamin C Ascorbic acid 0.00 mg

0%

0.00

Vitamin B1 Thiamin 0.06 mg

4%

0.06

Vitamin B2 Riboflavin 0.35 mg

26%

0.35

Vitamin B3 Niacin 7.73 mg

48%

7.73

Vitamin B4 Choline 99.50 mg

19%

99.50

Vitamin B5 Pantothenic acid 1.14 mg

22%

1.14

Vitamin B6 Pyridoxine 0.33 mg

25%

0.33

Folic acid 0.00 mcg

-

-

Folate 15.00 mcg

3%

15.00

Vitamin B9 Folate DFE 15.00 mcg

3%

15.00

Vitamin B12 Cobalamin 1.45 mcg

60%

1.45

Amino acids

Betaine 13.10 mg

-

-

Tryptophan 0.29 g

35%

0.29

Threonine 1.23 g

51%

1.23

Isoleucine 1.39 g

69%

1.39

Leucine 2.24 g

48%

2.24

Lysine 2.32 g

56%

2.32

Methionine 0.66 g

36%

0.66

Cystine 0.32 g

17%

0.32

Phenylalanine 1.14 g

25%

1.14

Tyrosine 0.90 g

20%

0.90

Valine 1.56 g

62%

1.56

Arginine 1.66 g

27%

1.66

Histidine 1.02 g

48%

1.02

Alanine 1.68 g

25%

1.68

Aspartic acid 2.43 g

19%

2.43

Glutamic acid 4.46 g

32%

4.46

Glycine 1.45 g

41%

1.45

Proline 1.18 g

26%

1.18

Serine 1.06 g

12%

1.06

Saturated fatty acids

Saturated fatty acids 4.85 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.01 g

Lauric acid 0.04 g

Myristic acid 0.48 g

Palmitic acid 2.57 g

Stearic acid 1.59 g

Monounsaturated fatty acids

Monounsaturated fatty acids 4.62 g

Hexadecenoic acid 0.52 g

Octadecenoic acid 3.98 g

Gondoic acid Omega-9 0.00 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 0.78 g

Octadecadienoic acid 0.61 g

Octadecatrienoic acid 0.08 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.09 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Sterols

Cholesterol 105.00 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg