Trans-monoenoic fatty acids, in food, benefits and drawbacks

Raw whole grain pasta 0.00 g

N/A

Cooked pasta (without salt) 0.00 g

N/A

Dried parsley 0.00 g

N/A

Raw morel mushrooms 0.00 g

N/A

Espresso coffee 0.00 g

N/A

Raw cherimoya 0.00 g

N/A

Baked yellow plantain 0.00 g

N/A

Raw summer crookneck and straightneck squash 0.00 g

N/A

Boiled navy beans (without salt) 0.00 g

N/A

Cooked pasta (with salt) 0.00 g

N/A

Salted margarine 14.19 g

N/A

Salted butter 2.98 g

N/A

Whipped salted butter 2.16 g

N/A

Raw beef back ribs 1.77 g

N/A

Braised beef chuck short ribs 1.43 g

N/A

Grilled beef rib eye 1.39 g

N/A

Roasted beef rib eye 1.35 g

N/A

Grilled beef chuck eye 1.29 g

N/A

Raw beef chuck short ribs 1.21 g

N/A

Grilled beef t-bone steak 1.15 g

N/A