Tocopherol, gamma in food, benefits and drawbacks

Raw pink salmon 0.00 mg

N/A

Coconut oil 0.00 mg

N/A

Raw pink and red grapefruit 0.00 mg

N/A

Roasted pork top loin (boneless, roasts) 0.00 mg

N/A

Palm oil 0.00 mg

N/A

Raw oyster mushrooms 0.00 mg

N/A

Canned in water light tuna 0.00 mg

N/A

Raw onion 0.00 mg

N/A

Raw russet potato (flesh and skin) 0.00 mg

N/A

Boiled celery (with salt) 0.00 mg

N/A

Soybean oil 64.26 mg

N/A

Dried pumpkin and squash seed kernels 35.10 mg

N/A

Dried black walnuts 28.78 mg

N/A

Flaxseed oil (cold pressed) 28.76 mg

N/A

Canola oil 27.34 mg

N/A

Pecans 24.44 mg

N/A

Dried oregano 24.42 mg

N/A

Oil roasted pecans (with salt) 24.20 mg

N/A

Oil roasted pecans (without salt) 24.20 mg

N/A

Dry roasted pecans (with salt) 23.57 mg

N/A