Tryptophan, in food, benefits and drawbacks

Corn oil 0.00 g

0%

Cider vinegar 0.00 g

0%

Rum 0.00 g

0%

Raw bison ribeye 0.00 g

0%

Tea seed oil 0.00 g

0%

Apricot kernel oil 0.00 g

0%

Peanut oil 0.00 g

0%

Palm oil 0.00 g

0%

Nutmeg oil 0.00 g

0%

Coconut oil 0.00 g

0%

Soy protein isolate 1.12 g

139%

Low fat sesame flour 1.10 g

137%

Dried spirulina seaweed 0.93 g

116%

Partially defatted sesame flour 0.88 g

110%

Raw winged beans (mature seeds) 0.76 g

95%

Low fat cottonseed flour 0.75 g

94%

Sunflower seed flour 0.74 g

91%

Dried atlantic cod 0.70 g

87%

Defatted soy flour 0.68 g

85%

High fat sesame flour 0.67 g

84%