Mandrino di bisonte - composizione, benefici e danni

Acqua 67.99 g

-

Calorie 156.00 kcal

6%

Proteina 27.45 g

36%

Grassi (lipidi) 4.29 g

5%

Cenere 1.03 g

-

Carboidrato 0.00 g

0%

Fibra 0.00 g

-

Zuccheri 0.00 g

-

Calcio, Ca 6.00 mg

0%

Ferro, Fe 3.87 mg

38%

Magnesio, Mg 25.00 mg

6%

Fosforo, P 226.00 mg

32%

Potassio, K 334.50 mg

7%

Sodio, Na 59.50 mg

4%

Zinco, Zn 6.96 mg

63%

Rame, Cu 0.21 mg

22%

Manganese, Mn 0.02 mg

0%

Selenio, Se 35.20 mcg

64%

Vitamina A 0.00 mcg

0%

Retinolo 0.00 mcg

0%

Carotene, beta 0.00 mcg

0%

Carotene, alfa 0.00 mcg

0%

Criptoxantina, beta 0.00 mcg

-

Licopene 0.00 mcg

-

Luteina + zeaxantina 0.00 mcg

-

Vitamina E (alfa-tocoferolo) 0.20 mg

1%

Vitamina C, acido ascorbico totale 0.00 mg

0%

Tiamina 0.17 mg

14%

Riboflavina 0.41 mg

31%

Niacina 4.61 mg

28%

Acido pantotenico 1.17 mg

23%

Vitamina B-6 0.46 mg

35%

Acido folico 0.00 mcg

-

Folato, alimento 17.00 mcg

4%

Folato, DFE 17.00 mcg

4%

Vitamina B-12 2.42 mcg

100%

Triptofano 0.21 g

25%

Treonina 1.25 g

51%

Isoleucina 1.33 g

66%

Leucina 2.36 g

51%

Lisina 2.55 g

62%

Metionina 0.74 g

41%

Cistina 0.33 g

18%

Fenilalanina 1.17 g

26%

Tirosina 0.93 g

21%

Valina 1.48 g

59%

Arginina 1.87 g

30%

Istidina 1.01 g

47%

Alanina 1.83 g

27%

Acido aspartico 2.68 g

21%

Acido glutammico 4.47 g

32%

Glicina 1.78 g

50%

Prolina 1.41 g

31%

Serina 1.14 g

13%

Idrossiprolina 0.34 g

-

Acidi grassi saturi (AGS) 1.83 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.00 g

Acido miristico, AGS 14:0 0.08 g

Acido pentadecilico, AGS 15:0 0.02 g

Acido palmitico, AGS 16:0 0.77 g

Acido margarico, AGS 17:0 0.07 g

Acido stearico, AGS 18:0 0.88 g

Acido arachidico, AGS 20:0 0.01 g

Acido behenico, AGS 22:0 0.00 g

Acidi grassi monoinsaturi (AGMI) 1.68 g

Acido miristoleico, AGMI 14:1 0.01 g

AGMI 15:1 0.00 g

Acido palmitoleico, AGMI 16:1, ω−7 0.09 g

Acido margarolico, AGMI 17:1 0.03 g

Acido oleico, AGMI 18:1, ω−9 1.54 g

Acido eicosenoico, AGMI 20:1 0.01 g

Acidi grassi polinsaturi (AGPI) 0.20 g

Acido linoleico, AGPI 18:2, ω-6 0.16 g

Acido linolenico, AGPI 18:3 0.02 g

Acido gamma-linolenico, AGPI 18:3 n-6 c,c,c 0.00 g

AGPI 20:2 n-6 c, c 0.00 g

AGPI 20:3 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.02 g

Colesterolo 87.50 mg

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg