Frattaglie di pollo in umido - composizione, benefici e danni

Acqua 67.72 g

-

Calorie 157.00 kcal

6%

Proteina 27.15 g

36%

Grassi (lipidi) 4.50 g

5%

Cenere 1.12 g

-

Carboidrato 0.00 g

0%

Fibra 0.00 g

-

Zuccheri 0.00 g

-

Calcio, Ca 14.00 mg

1%

Ferro, Fe 7.04 mg

70%

Magnesio, Mg 14.00 mg

3%

Fosforo, P 289.00 mg

41%

Potassio, K 224.00 mg

4%

Sodio, Na 67.00 mg

5%

Zinco, Zn 4.23 mg

38%

Rame, Cu 0.33 mg

36%

Manganese, Mn 0.20 mg

8%

Selenio, Se 59.60 mcg

108%

Vitamina A 1753.00 mcg

194%

Retinolo 1751.00 mcg

194%

Carotene, beta 13.00 mcg

0%

Carotene, alfa 5.00 mcg

0%

Criptoxantina, beta 5.00 mcg

-

Licopene 12.00 mcg

-

Luteina + zeaxantina 37.00 mcg

-

Vitamina E (alfa-tocoferolo) 0.46 mg

3%

Vitamina D (D2 + D3) 0.00 mcg

0%

Vitamina D3 (colecalciferolo) 0.00 mcg

0%

Vitamina K (fillochinone) 0.00 mcg

0%

Vitamina C, acido ascorbico totale 12.50 mg

13%

Tiamina 0.14 mg

11%

Riboflavina 1.05 mg

80%

Niacina 6.63 mg

41%

Acido pantotenico 3.27 mg

65%

Vitamina B-6 0.40 mg

30%

Acido folico 0.00 mcg

-

Folato, alimento 257.00 mcg

64%

Folato, DFE 257.00 mcg

64%

Colina, totale 178.10 mg

35%

Vitamina B-12 9.44 mcg

393%

Betaina 6.80 mg

-

Triptofano 0.11 g

13%

Treonina 0.45 g

18%

Isoleucina 0.50 g

25%

Leucina 0.94 g

20%

Lisina 0.83 g

20%

Metionina 0.27 g

14%

Cistina 0.17 g

9%

Fenilalanina 0.51 g

11%

Tirosina 0.40 g

9%

Valina 0.62 g

24%

Arginina 0.68 g

11%

Istidina 0.31 g

14%

Alanina 0.62 g

9%

Acido aspartico 0.99 g

8%

Acido glutammico 1.30 g

9%

Glicina 0.53 g

15%

Prolina 0.45 g

10%

Serina 0.46 g

5%

Idrossiprolina 0.02 g

-

Acidi grassi saturi (AGS) 1.32 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.00 g

Acido miristico, AGS 14:0 0.01 g

Acido pentadecilico, AGS 15:0 0.00 g

Acido palmitico, AGS 16:0 0.75 g

Acido margarico, AGS 17:0 0.00 g

Acido stearico, AGS 18:0 0.55 g

Acido arachidico, AGS 20:0 0.00 g

Acido behenico, AGS 22:0 0.01 g

Acidi grassi monoinsaturi (AGMI) 0.96 g

Acido miristoleico, AGMI 14:1 0.00 g

AGMI 15:1 0.00 g

Acido palmitoleico, AGMI 16:1, ω−7 0.10 g

Acido margarolico, AGMI 17:1 0.00 g

Acido oleico, AGMI 18:1, ω−9 0.85 g

Acido eicosenoico, AGMI 20:1 0.02 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

Acidi grassi polinsaturi (AGPI) 0.81 g

Acido linoleico, AGPI 18:2, ω-6 0.48 g

AGPI 18:2 n-6 c,c 0.32 g

Acido linolenico, AGPI 18:3 0.01 g

Acido alfa-linolenico, AGPI 18:3 n-3 c,c,c (ALA) 0.01 g

Acido gamma-linolenico, AGPI 18:3 n-6 c,c,c 0.01 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

AGPI 20:2 n-6 c, c 0.02 g

AGPI 20:3 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.30 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Acidi grassi trans (AGT) 0.10 g

Colesterolo 442.00 mg

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg