Lombata di maiale cotta - composizione, benefici e danni

Acqua 62.23 g

-

Calorie 203.17 kcal

8%

Proteina 28.11 g

37%

Grassi (lipidi) 9.22 g

10%

Cenere 1.28 g

-

Carboidrato 0.00 g

0%

Fibra 0.00 g

-

Zuccheri 0.00 g

-

Calcio, Ca 20.33 mg

2%

Ferro, Fe 0.82 mg

8%

Magnesio, Mg 25.17 mg

6%

Fosforo, P 280.00 mg

40%

Potassio, K 388.67 mg

8%

Sodio, Na 64.67 mg

4%

Zinco, Zn 2.41 mg

21%

Rame, Cu 0.10 mg

11%

Manganese, Mn 0.01 mg

0%

Selenio, Se 44.30 mcg

80%

Vitamina A 2.83 mcg

0%

Retinolo 2.83 mcg

0%

Carotene, beta 0.00 mcg

0%

Carotene, alfa 0.00 mcg

0%

Criptoxantina, beta 0.00 mcg

-

Licopene 0.00 mcg

-

Luteina + zeaxantina 0.00 mcg

-

Vitamina E (alfa-tocoferolo) 0.20 mg

1%

Vitamina D (D2 + D3) 0.67 mcg

4%

Vitamina D3 (colecalciferolo) 0.67 mcg

4%

Vitamina K (fillochinone) 0.00 mcg

0%

Vitamina C, acido ascorbico totale 0.00 mg

0%

Tiamina 0.66 mg

55%

Riboflavina 0.30 mg

22%

Niacina 8.05 mg

50%

Acido pantotenico 1.19 mg

23%

Vitamina B-6 0.58 mg

44%

Acido folico 0.00 mcg

-

Folato, alimento 0.00 mcg

0%

Folato, DFE 0.00 mcg

0%

Colina, totale 92.72 mg

18%

Vitamina B-12 0.72 mcg

30%

Betaina 3.77 mg

-

Triptofano 0.33 g

41%

Treonina 1.24 g

51%

Isoleucina 1.34 g

66%

Leucina 2.33 g

50%

Lisina 2.52 g

61%

Metionina 0.77 g

42%

Cistina 0.32 g

17%

Fenilalanina 1.17 g

26%

Tirosina 1.11 g

25%

Valina 1.43 g

57%

Arginina 1.82 g

29%

Istidina 1.15 g

54%

Alanina 1.62 g

24%

Acido aspartico 2.65 g

21%

Acido glutammico 4.32 g

31%

Glicina 1.27 g

36%

Prolina 1.14 g

25%

Serina 1.18 g

14%

Idrossiprolina 0.09 g

-

Acidi grassi saturi (AGS) 3.11 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.01 g

Acido laurico, AGS 12:0 0.00 g

Acido miristico, AGS 14:0 0.12 g

Acido pentadecilico, AGS 15:0 0.00 g

Acido palmitico, AGS 16:0 1.93 g

Acido margarico, AGS 17:0 0.02 g

Acido stearico, AGS 18:0 1.01 g

Acido arachidico, AGS 20:0 0.01 g

Acido behenico, AGS 22:0 0.00 g

Acido lignocerico, AGS 24:0 0.00 g

Acidi grassi monoinsaturi (AGMI) 3.75 g

Acido miristoleico, AGMI 14:1 0.00 g

AGMI 15:1 0.00 g

Acido palmitoleico, AGMI 16:1, ω−7 0.21 g

Acido margarolico, AGMI 17:1 0.00 g

Acido oleico, AGMI 18:1, ω−9 3.48 g

AGMI 18:1 c 2.89 g

Acido eicosenoico, AGMI 20:1 0.06 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

AGMI 22:1 c 0.00 g

Acidi grassi polinsaturi (AGPI) 1.43 g

Acido linoleico, AGPI 18:2, ω-6 1.24 g

AGPI 18:2 n-6 c,c 1.02 g

Acido linolenico, AGPI 18:3 0.05 g

Acido alfa-linolenico, AGPI 18:3 n-3 c,c,c (ALA) 0.04 g

Acido gamma-linolenico, AGPI 18:3 n-6 c,c,c 0.00 g

AGPI 18:3 i 0.00 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

AGPI 20:2 n-6 c, c 0.04 g

AGPI 20:3 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.08 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.01 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Acidi grassi trans (AGT) 0.05 g

Acidi grassi transmonoici 0.04 g

AGT 18:1 t 0.04 g

AGT 18:2 t non ulteriormente definito 0.01 g

AGT 18:2 t, t 0.03 g

Acidi grassi transpolienoici 0.01 g

Colesterolo 83.83 mg

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg