Ala di tacchino - composizione, benefici e danni

Acqua 67.19 g

-

Calorie 172.00 kcal

7%

Proteina 25.35 g

33%

Grassi (lipidi) 7.08 g

8%

Cenere 1.01 g

-

Carboidrato 0.04 g

0%

Fibra 0.00 g

-

Zuccheri 0.02 g

-

Saccarosio 0.05 g

-

Glucosio (destrosio) 0.00 g

-

Fruttosio 0.00 g

-

Lattosio 0.00 g

-

Maltosio 0.00 g

-

Galattosio 0.00 g

-

Amido 0.09 g

-

Calcio, Ca 14.50 mg

1%

Ferro, Fe 1.04 mg

10%

Magnesio, Mg 26.50 mg

6%

Fosforo, P 198.25 mg

28%

Potassio, K 249.25 mg

5%

Sodio, Na 82.00 mg

6%

Zinco, Zn 1.66 mg

15%

Rame, Cu 0.07 mg

7%

Manganese, Mn 0.01 mg

0%

Selenio, Se 26.30 mcg

47%

Vitamina A 3.00 mcg

0%

Retinolo 3.00 mcg

0%

Carotene, beta 0.00 mcg

0%

Carotene, alfa 0.00 mcg

0%

Criptoxantina, beta 0.00 mcg

-

Licopene 0.00 mcg

-

Luteina + zeaxantina 0.00 mcg

-

Vitamina E (alfa-tocoferolo) 0.10 mg

0%

Vitamina D (D2 + D3) 0.17 mcg

1%

Vitamina D3 (colecalciferolo) 0.17 mcg

1%

Vitamina K (fillochinone) 0.00 mcg

0%

Vitamina C, acido ascorbico totale 0.00 mg

0%

Tiamina 0.04 mg

3%

Riboflavina 0.15 mg

11%

Niacina 7.96 mg

49%

Acido pantotenico 0.70 mg

14%

Vitamina B-6 0.61 mg

47%

Acido folico 0.00 mcg

-

Folato, alimento 7.50 mcg

1%

Folato, DFE 7.50 mcg

1%

Colina, totale 76.65 mg

15%

Vitamina B-12 0.54 mcg

22%

Betaina 6.00 mg

-

Triptofano 0.27 g

33%

Treonina 1.00 g

41%

Isoleucina 0.96 g

48%

Leucina 1.83 g

39%

Lisina 2.16 g

52%

Metionina 0.68 g

37%

Cistina 0.26 g

14%

Fenilalanina 0.89 g

20%

Tirosina 0.83 g

18%

Valina 1.04 g

41%

Arginina 1.61 g

26%

Istidina 0.71 g

33%

Alanina 1.51 g

22%

Acido aspartico 2.21 g

18%

Acido glutammico 3.68 g

27%

Glicina 1.40 g

40%

Prolina 1.33 g

29%

Serina 1.05 g

12%

Idrossiprolina 0.11 g

-

Acidi grassi saturi (AGS) 1.89 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.01 g

Acido miristico, AGS 14:0 0.05 g

Acido pentadecilico, AGS 15:0 0.00 g

Acido palmitico, AGS 16:0 1.26 g

Acido margarico, AGS 17:0 0.00 g

Acido stearico, AGS 18:0 0.42 g

Acido arachidico, AGS 20:0 0.00 g

Acido behenico, AGS 22:0 0.00 g

Acido lignocerico, AGS 24:0 0.00 g

Acidi grassi monoinsaturi (AGMI) 2.63 g

Acido miristoleico, AGMI 14:1 0.00 g

AGMI 15:1 0.00 g

Acido palmitoleico, AGMI 16:1, ω−7 0.43 g

AGMI 16:1 c 0.04 g

Acido margarolico, AGMI 17:1 0.00 g

Acido oleico, AGMI 18:1, ω−9 2.14 g

AGMI 18:1 c 0.38 g

Acido eicosenoico, AGMI 20:1 0.01 g

Acido erucico, AGMI 22:1, ω−9 0.01 g

AGMI 22:1 c 0.00 g

Acido nervonico, AGMI 24:1 c, ω−9 0.00 g

Acidi grassi polinsaturi (AGPI) 1.65 g

Acido linoleico, AGPI 18:2, ω-6 1.41 g

AGPI 18:2 n-6 c,c 0.31 g

AGPI 18:2 CLA 0.00 g

Acido linolenico, AGPI 18:3 0.09 g

Acido alfa-linolenico, AGPI 18:3 n-3 c,c,c (ALA) 0.01 g

Acido gamma-linolenico, AGPI 18:3 n-6 c,c,c 0.00 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

AGPI 20:2 n-6 c, c 0.00 g

AGPI 20:3 0.01 g

Acido eicosatrienoico, AGPI 20:3 n-3, ω-3 0.00 g

Acido diomo-gamma-linolenico, AGPI 20:3 n-6, ω-6 0.01 g

Acido arachidonico, AGPI 20:4, ω-6 0.08 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido adrenico, AGPI 22:4 0.01 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.01 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.01 g

Acidi grassi trans (AGT) 0.02 g

Acidi grassi transmonoici 0.02 g

AGT 16:1 t 0.00 g

AGT 18:1 t 0.02 g

AGT 22:1 t 0.00 g

AGT 18:2 t non ulteriormente definito 0.00 g

Acidi grassi transpolienoici 0.00 g

Colesterolo 72.00 mg

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg