🍏 Nutrionio
Raw chicken breast (meat and skin)

Raw chicken breast (meat and skin) - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

7%

172 kcal

Calories

27%

21 g

Protein

0%

0 g

Carbohydrate

11%

9 g

Fat

General nutrients

Water 69.46 g

3%

69.46

Calories 172.00 kcal

7%

172.00

Protein 20.85 g

27%

20.85

Fat 9.25 g

11%

9.25

Ash 1.01 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium Ca 11.00 mg

1%

11.00

Iron Fe 0.74 mg

7%

0.74

Magnesium Mg 25.00 mg

6%

25.00

Phosphorus P 174.00 mg

24%

174.00

Potassium K 220.00 mg

4%

220.00

Sodium Na 63.00 mg

4%

63.00

Zinc Zn 0.80 mg

7%

0.80

Copper Cu 0.04 mg

4%

0.04

Manganese Mn 0.02 mg

0%

0.02

Selenium Se 16.60 mcg

30%

16.60

Vitamins (fat-soluble)

Vitamin A 24.00 mcg

2%

24.00

Retinol 24.00 mcg

2%

24.00

Beta-carotene 0.00 mcg

0%

0.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.27 mg

1%

0.27

Vitamin D Calciferol 0.40 mcg

2%

0.40

Vitamin K1 Phylloquinone 0.00 mcg

0%

0.00

Vitamins (water-soluble)

Vitamin C Ascorbic acid 0.00 mg

0%

0.00

Vitamin B1 Thiamin 0.06 mg

5%

0.06

Vitamin B2 Riboflavin 0.09 mg

6%

0.09

Vitamin B3 Niacin 9.91 mg

61%

9.91

Vitamin B4 Choline 67.10 mg

13%

67.10

Vitamin B5 Pantothenic acid 0.80 mg

16%

0.80

Vitamin B6 Pyridoxine 0.53 mg

40%

0.53

Folic acid 0.00 mcg

-

-

Folate 4.00 mcg

1%

4.00

Vitamin B9 Folate DFE 4.00 mcg

1%

4.00

Vitamin B12 Cobalamin 0.34 mcg

14%

0.34

Amino acids

Betaine 8.80 mg

-

-

Tryptophan 0.24 g

29%

0.24

Threonine 0.87 g

36%

0.87

Isoleucine 1.06 g

53%

1.06

Leucine 1.53 g

33%

1.53

Lysine 1.73 g

42%

1.73

Methionine 0.56 g

31%

0.56

Cystine 0.27 g

15%

0.27

Phenylalanine 0.82 g

18%

0.82

Tyrosine 0.68 g

15%

0.68

Valine 1.02 g

40%

1.02

Arginine 1.29 g

21%

1.29

Histidine 0.63 g

29%

0.63

Alanine 1.19 g

17%

1.19

Aspartic acid 1.86 g

15%

1.86

Glutamic acid 3.08 g

22%

3.08

Glycine 1.23 g

35%

1.23

Proline 0.95 g

21%

0.95

Serine 0.73 g

8%

0.73

Saturated fatty acids

Saturated fatty acids 2.66 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.01 g

Myristic acid 0.08 g

Palmitic acid 1.95 g

Stearic acid 0.54 g

Monounsaturated fatty acids

Monounsaturated fatty acids 3.82 g

Hexadecenoic acid 0.50 g

Octadecenoic acid 3.17 g

Gondoic acid Omega-9 0.10 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 1.96 g

Octadecadienoic acid 1.74 g

Octadecatrienoic acid 0.08 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.05 g

Eicosapentaenoic acid EPA Omega-3 0.01 g

Docosapentaenoic acid DPA Omega-3 0.01 g

Docosahexaenoic acid DHA Omega-3 0.02 g

Trans fatty acids

Trans fatty acids 0.11 g

Sterols

Cholesterol 64.00 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg