Nutrionio
Raw chicken (meat and skin)

Raw chicken (meat and skin) - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

9%

215 kcal

Calories

24%

19 g

Protein

0%

0 g

Carbohydrate

17%

15 g

Fat (lipid)

General nutrients

Water 65.99 g

-

-

Calories 215.00 kcal

9%

215.00

Protein 18.60 g

24%

18.60

Fat (lipid) 15.06 g

17%

15.06

Ash 0.79 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 11.00 mg

1%

11.00

Iron, Fe 0.90 mg

9%

0.90

Magnesium, Mg 20.00 mg

5%

20.00

Phosphorus, P 147.00 mg

21%

147.00

Potassium, K 189.00 mg

4%

189.00

Sodium, Na 70.00 mg

5%

70.00

Zinc, Zn 1.31 mg

11%

1.31

Copper, Cu 0.05 mg

5%

0.05

Manganese, Mn 0.02 mg

0%

0.02

Selenium, Se 14.40 mcg

26%

14.40

Vitamins (fat-soluble)

Vitamin A 41.00 mcg

4%

41.00

Retinol 41.00 mcg

4%

41.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.30 mg

2%

0.30

Vitamin D (D2 + D3) 0.20 mcg

1%

0.20

Vitamin K (phylloquinone) 1.50 mcg

1%

1.50

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 1.60 mg

1%

1.60

Thiamin 0.06 mg

5%

0.06

Riboflavin 0.12 mg

9%

0.12

Niacin 6.80 mg

42%

6.80

Pantothenic acid 0.91 mg

18%

0.91

Vitamin B-6 0.35 mg

26%

0.35

Folic acid 0.00 mcg

-

-

Folate, food 6.00 mcg

1%

6.00

Folate, DFE 6.00 mcg

1%

6.00

Choline, total 59.70 mg

11%

59.70

Vitamin B-12 0.31 mcg

12%

0.31

Amino acids

Betaine 7.80 mg

-

-

Tryptophan 0.21 g

25%

0.21

Threonine 0.77 g

31%

0.77

Isoleucine 0.92 g

46%

0.92

Leucine 1.35 g

29%

1.35

Lysine 1.51 g

36%

1.51

Methionine 0.49 g

27%

0.49

Cystine 0.25 g

13%

0.25

Phenylalanine 0.72 g

16%

0.72

Tyrosine 0.60 g

13%

0.60

Valine 0.90 g

36%

0.90

Arginine 1.17 g

19%

1.17

Histidine 0.54 g

25%

0.54

Alanine 1.09 g

16%

1.09

Aspartic acid 1.66 g

13%

1.66

Glutamic acid 2.71 g

19%

2.71

Glycine 1.22 g

34%

1.22

Proline 0.91 g

20%

0.91

Serine 0.66 g

7%

0.66

Saturated fatty acids

Saturated fatty acids (SFA) 4.31 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.02 g

Myristic acid, SFA 14:0 0.12 g

Palmitic acid, SFA 16:0 3.15 g

Stearic acid, SFA 18:0 0.87 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 6.24 g

Palmitoleic acid, MUFA 16:1, ω−7 0.83 g

Oleic acid, MUFA 18:1, ω−9 5.17 g

Eicosenoic acid, MUFA 20:1 0.15 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 3.23 g

Linoleic acid, PUFA 18:2, ω-6 2.88 g

Linolenic acid, PUFA 18:3 0.14 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.08 g

PUFA 2:5 n-3 (EPA) 0.01 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.01 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.03 g

Trans fatty acids

Trans fatty acids (TFA) 0.10 g

Sterols

Cholesterol 75.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg