Raw chicken (meat and skin) - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
9%
215 kcal
Calories
24%
19 g
Protein
0%
0 g
Carbohydrate
17%
15 g
Fat (lipid)
General nutrients
Water 65.99 g
-
Calories 215.00 kcal
9%
Protein 18.60 g
24%
Fat (lipid) 15.06 g
17%
Ash 0.79 g
-
Carbohydrate 0.00 g
0%
Fiber 0.00 g
-
Sugars 0.00 g
-
Minerals
Calcium, Ca 11.00 mg
1%
Iron, Fe 0.90 mg
9%
Magnesium, Mg 20.00 mg
5%
Phosphorus, P 147.00 mg
21%
Potassium, K 189.00 mg
4%
Sodium, Na 70.00 mg
5%
Zinc, Zn 1.31 mg
11%
Copper, Cu 0.05 mg
5%
Manganese, Mn 0.02 mg
0%
Selenium, Se 14.40 mcg
26%
Vitamins (fat-soluble)
Vitamin A 41.00 mcg
4%
Retinol 41.00 mcg
4%
Carotene, beta 0.00 mcg
0%
Carotene, alpha 0.00 mcg
0%
Cryptoxanthin, beta 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 0.00 mcg
-
Vitamin E (alpha-tocopherol) 0.30 mg
2%
Vitamin D (D2 + D3) 0.20 mcg
1%
Vitamin K (phylloquinone) 1.50 mcg
1%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 1.60 mg
1%
Thiamin 0.06 mg
5%
Riboflavin 0.12 mg
9%
Niacin 6.80 mg
42%
Pantothenic acid 0.91 mg
18%
Vitamin B-6 0.35 mg
26%
Folic acid 0.00 mcg
-
Folate, food 6.00 mcg
1%
Folate, DFE 6.00 mcg
1%
Choline, total 59.70 mg
11%
Vitamin B-12 0.31 mcg
12%
Amino acids
Betaine 7.80 mg
-
Tryptophan 0.21 g
25%
Threonine 0.77 g
31%
Isoleucine 0.92 g
46%
Leucine 1.35 g
29%
Lysine 1.51 g
36%
Methionine 0.49 g
27%
Cystine 0.25 g
13%
Phenylalanine 0.72 g
16%
Tyrosine 0.60 g
13%
Valine 0.90 g
36%
Arginine 1.17 g
19%
Histidine 0.54 g
25%
Alanine 1.09 g
16%
Aspartic acid 1.66 g
13%
Glutamic acid 2.71 g
19%
Glycine 1.22 g
34%
Proline 0.91 g
20%
Serine 0.66 g
7%
Saturated fatty acids
Saturated fatty acids (SFA) 4.31 g
Butyric acid, SFA 4:0 0.00 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.00 g
Lauric acid, SFA 12:0 0.02 g
Myristic acid, SFA 14:0 0.12 g
Palmitic acid, SFA 16:0 3.15 g
Stearic acid, SFA 18:0 0.87 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 6.24 g
Palmitoleic acid, MUFA 16:1, ω−7 0.83 g
Oleic acid, MUFA 18:1, ω−9 5.17 g
Eicosenoic acid, MUFA 20:1 0.15 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 3.23 g
Linoleic acid, PUFA 18:2, ω-6 2.88 g
Linolenic acid, PUFA 18:3 0.14 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
Arachidonic acid, PUFA 20:4, ω-6 0.08 g
PUFA 2:5 n-3 (EPA) 0.01 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.01 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.03 g
Trans fatty acids
Trans fatty acids (TFA) 0.10 g
Sterols
Cholesterol 75.00 mg
Other
Alcohol, ethyl 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg