Nutrionio
Roasted chicken wing (meat only)

Roasted chicken wing (meat only) - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

8%

203 kcal

Calories

40%

30 g

Protein

0%

0 g

Carbohydrate

9%

8 g

Fat (lipid)

General nutrients

Water 62.78 g

-

-

Calories 203.00 kcal

8%

203.00

Protein 30.46 g

40%

30.46

Fat (lipid) 8.13 g

9%

8.13

Ash 0.89 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 16.00 mg

1%

16.00

Iron, Fe 1.16 mg

11%

1.16

Magnesium, Mg 21.00 mg

5%

21.00

Phosphorus, P 166.00 mg

23%

166.00

Potassium, K 210.00 mg

4%

210.00

Sodium, Na 92.00 mg

7%

92.00

Zinc, Zn 2.14 mg

19%

2.14

Copper, Cu 0.05 mg

6%

0.05

Manganese, Mn 0.02 mg

0%

0.02

Selenium, Se 24.70 mcg

44%

24.70

Vitamins (fat-soluble)

Vitamin A 18.00 mcg

2%

18.00

Retinol 18.00 mcg

2%

18.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.27 mg

1%

0.27

Vitamin D (D2 + D3) 0.10 mcg

0%

0.10

Vitamin D3 (cholecalciferol) 0.10 mcg

0%

0.10

Vitamin K (phylloquinone) 0.30 mcg

0%

0.30

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.05 mg

3%

0.05

Riboflavin 0.13 mg

9%

0.13

Niacin 7.31 mg

45%

7.31

Pantothenic acid 1.00 mg

19%

1.00

Vitamin B-6 0.59 mg

45%

0.59

Folic acid 0.00 mcg

-

-

Folate, food 4.00 mcg

1%

4.00

Folate, DFE 4.00 mcg

1%

4.00

Choline, total 79.60 mg

15%

79.60

Vitamin B-12 0.34 mcg

14%

0.34

Amino acids

Betaine 5.80 mg

-

-

Tryptophan 0.36 g

44%

0.36

Threonine 1.29 g

53%

1.29

Isoleucine 1.61 g

80%

1.61

Leucine 2.29 g

49%

2.29

Lysine 2.59 g

63%

2.59

Methionine 0.84 g

46%

0.84

Cystine 0.39 g

21%

0.39

Phenylalanine 1.21 g

27%

1.21

Tyrosine 1.03 g

23%

1.03

Valine 1.51 g

60%

1.51

Arginine 1.84 g

30%

1.84

Histidine 0.95 g

44%

0.95

Alanine 1.66 g

25%

1.66

Aspartic acid 2.71 g

22%

2.71

Glutamic acid 4.56 g

33%

4.56

Glycine 1.50 g

42%

1.50

Proline 1.25 g

27%

1.25

Serine 1.05 g

12%

1.05

Saturated fatty acids

Saturated fatty acids (SFA) 2.26 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.01 g

Myristic acid, SFA 14:0 0.07 g

Palmitic acid, SFA 16:0 1.53 g

Stearic acid, SFA 18:0 0.59 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 2.61 g

Palmitoleic acid, MUFA 16:1, ω−7 0.30 g

Oleic acid, MUFA 18:1, ω−9 2.21 g

Eicosenoic acid, MUFA 20:1 0.05 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 1.78 g

Linoleic acid, PUFA 18:2, ω-6 1.29 g

Linolenic acid, PUFA 18:3 0.06 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.17 g

PUFA 2:5 n-3 (EPA) 0.02 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.04 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.07 g

Sterols

Cholesterol 85.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg