Nutrionio
Raw chicken wing (meat only)

Raw chicken wing (meat only) - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

5%

126 kcal

Calories

29%

22 g

Protein

0%

0 g

Carbohydrate

4%

4 g

Fat (lipid)

General nutrients

Water 74.95 g

-

-

Calories 126.00 kcal

5%

126.00

Protein 21.97 g

29%

21.97

Fat (lipid) 3.54 g

4%

3.54

Ash 0.83 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 13.00 mg

1%

13.00

Iron, Fe 0.88 mg

8%

0.88

Magnesium, Mg 22.00 mg

5%

22.00

Phosphorus, P 155.00 mg

22%

155.00

Potassium, K 194.00 mg

4%

194.00

Sodium, Na 81.00 mg

6%

81.00

Zinc, Zn 1.63 mg

14%

1.63

Copper, Cu 0.04 mg

4%

0.04

Manganese, Mn 0.02 mg

0%

0.02

Selenium, Se 17.80 mcg

32%

17.80

Vitamins (fat-soluble)

Vitamin A 18.00 mcg

2%

18.00

Retinol 18.00 mcg

2%

18.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.13 mg

0%

0.13

Vitamin D (D2 + D3) 0.10 mcg

0%

0.10

Vitamin D3 (cholecalciferol) 0.10 mcg

0%

0.10

Vitamin K (phylloquinone) 0.00 mcg

0%

0.00

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 1.20 mg

1%

1.20

Thiamin 0.06 mg

4%

0.06

Riboflavin 0.10 mg

7%

0.10

Niacin 7.36 mg

45%

7.36

Pantothenic acid 0.84 mg

16%

0.84

Vitamin B-6 0.53 mg

40%

0.53

Folic acid 0.00 mcg

-

-

Folate, food 4.00 mcg

1%

4.00

Folate, DFE 4.00 mcg

1%

4.00

Choline, total 65.80 mg

13%

65.80

Vitamin B-12 0.38 mcg

15%

0.38

Amino acids

Betaine 8.50 mg

-

-

Tryptophan 0.26 g

32%

0.26

Threonine 0.93 g

38%

0.93

Isoleucine 1.16 g

57%

1.16

Leucine 1.65 g

35%

1.65

Lysine 1.87 g

45%

1.87

Methionine 0.61 g

33%

0.61

Cystine 0.28 g

15%

0.28

Phenylalanine 0.87 g

19%

0.87

Tyrosine 0.74 g

16%

0.74

Valine 1.09 g

43%

1.09

Arginine 1.33 g

21%

1.33

Histidine 0.68 g

32%

0.68

Alanine 1.20 g

18%

1.20

Aspartic acid 1.96 g

16%

1.96

Glutamic acid 3.29 g

24%

3.29

Glycine 1.08 g

30%

1.08

Proline 0.90 g

20%

0.90

Serine 0.76 g

9%

0.76

Saturated fatty acids

Saturated fatty acids (SFA) 0.94 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.01 g

Myristic acid, SFA 14:0 0.03 g

Palmitic acid, SFA 16:0 0.60 g

Stearic acid, SFA 18:0 0.29 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.85 g

Palmitoleic acid, MUFA 16:1, ω−7 0.08 g

Oleic acid, MUFA 18:1, ω−9 0.73 g

Eicosenoic acid, MUFA 20:1 0.01 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.80 g

Linoleic acid, PUFA 18:2, ω-6 0.47 g

Linolenic acid, PUFA 18:3 0.02 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.12 g

PUFA 2:5 n-3 (EPA) 0.01 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.03 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.05 g

Trans fatty acids

Trans fatty acids (TFA) 0.07 g

Sterols

Cholesterol 57.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg