Nutrionio
Raw kidney beans

Raw kidney beans - nutritional value information and benefits

raw

per 100g, % - from average daily nutrient intake

14%

333 kcal

Calories

31%

24 g

Protein

19%

60 g

Carbohydrate

0%

1 g

Fat (lipid)

General nutrients

Water 11.75 g

-

-

Calories 333.00 kcal

14%

333.00

Protein 23.58 g

31%

23.58

Fat (lipid) 0.83 g

0%

0.83

Ash 3.83 g

-

-

Carbohydrate 60.01 g

19%

60.01

Fiber 24.90 g

-

-

Sugars 2.23 g

-

-

Minerals

Calcium, Ca 143.00 mg

14%

143.00

Iron, Fe 8.20 mg

82%

8.20

Magnesium, Mg 140.00 mg

35%

140.00

Phosphorus, P 407.00 mg

58%

407.00

Potassium, K 1406.00 mg

29%

1406.00

Sodium, Na 24.00 mg

1%

24.00

Zinc, Zn 2.79 mg

25%

2.79

Copper, Cu 0.96 mg

106%

0.96

Manganese, Mn 1.02 mg

44%

1.02

Selenium, Se 3.20 mcg

5%

3.20

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.22 mg

1%

0.22

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 19.00 mcg

15%

19.00

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 4.50 mg

5%

4.50

Thiamin 0.53 mg

44%

0.53

Riboflavin 0.22 mg

16%

0.22

Niacin 2.06 mg

12%

2.06

Pantothenic acid 0.78 mg

15%

0.78

Vitamin B-6 0.40 mg

30%

0.40

Folic acid 0.00 mcg

-

-

Folate, food 394.00 mcg

98%

394.00

Folate, DFE 394.00 mcg

98%

394.00

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.28 g

34%

0.28

Threonine 0.99 g

41%

0.99

Isoleucine 1.04 g

52%

1.04

Leucine 1.88 g

40%

1.88

Lysine 1.62 g

39%

1.62

Methionine 0.36 g

19%

0.36

Cystine 0.26 g

14%

0.26

Phenylalanine 1.28 g

28%

1.28

Tyrosine 0.66 g

15%

0.66

Valine 1.23 g

49%

1.23

Arginine 1.46 g

23%

1.46

Histidine 0.66 g

31%

0.66

Alanine 0.99 g

14%

0.99

Aspartic acid 2.85 g

23%

2.85

Glutamic acid 3.60 g

26%

3.60

Glycine 0.92 g

26%

0.92

Proline 1.00 g

22%

1.00

Serine 1.28 g

15%

1.28

Saturated fatty acids

Saturated fatty acids (SFA) 0.12 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Palmitic acid, SFA 16:0 0.11 g

Stearic acid, SFA 18:0 0.01 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.06 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.06 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.46 g

Linoleic acid, PUFA 18:2, ω-6 0.18 g

Linolenic acid, PUFA 18:3 0.28 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids

Trans fatty acids (TFA) 0.00 g

Sterols

Cholesterol 0.00 mg

Phytosterols 127.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg