🍏 Nutrionio
Cooked pacific and jack mackerel

Cooked pacific and jack mackerel - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

8%

201 kcal

Calories

34%

26 g

Protein

0%

0 g

Carbohydrate

12%

10 g

Fat

General nutrients

Water 61.73 g

3%

61.73

Calories 201.00 kcal

8%

201.00

Protein 25.73 g

34%

25.73

Fat 10.12 g

12%

10.12

Ash 2.08 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium Ca 29.00 mg

2%

29.00

Iron Fe 1.49 mg

14%

1.49

Magnesium Mg 36.00 mg

9%

36.00

Phosphorus P 160.00 mg

22%

160.00

Potassium K 521.00 mg

11%

521.00

Sodium Na 110.00 mg

8%

110.00

Zinc Zn 0.86 mg

7%

0.86

Copper Cu 0.12 mg

13%

0.12

Manganese Mn 0.02 mg

0%

0.02

Selenium Se 46.80 mcg

85%

46.80

Vitamins (fat-soluble)

Vitamin A 23.00 mcg

2%

23.00

Retinol 23.00 mcg

2%

23.00

Beta-carotene 0.00 mcg

0%

0.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E Alpha-tocopherol 1.25 mg

8%

1.25

Vitamin D Calciferol 11.40 mcg

76%

11.40

Vitamin D3 Cholecalciferol 11.40 mcg

70%

11.40

Vitamin K1 Phylloquinone 0.10 mcg

0%

0.10

Vitamins (water-soluble)

Vitamin C Ascorbic acid 2.10 mg

2%

2.10

Vitamin B1 Thiamin 0.14 mg

11%

0.14

Vitamin B2 Riboflavin 0.54 mg

41%

0.54

Vitamin B3 Niacin 10.67 mg

66%

10.67

Vitamin B4 Choline 83.60 mg

16%

83.60

Vitamin B5 Pantothenic acid 0.37 mg

7%

0.37

Vitamin B6 Pyridoxine 0.38 mg

29%

0.38

Folic acid 0.00 mcg

-

-

Folate 2.00 mcg

0%

2.00

Vitamin B9 Folate DFE 2.00 mcg

0%

2.00

Vitamin B12 Cobalamin 4.23 mcg

176%

4.23

Amino acids

Tryptophan 0.29 g

35%

0.29

Threonine 1.13 g

47%

1.13

Isoleucine 1.19 g

59%

1.19

Leucine 2.09 g

45%

2.09

Lysine 2.36 g

57%

2.36

Methionine 0.76 g

42%

0.76

Cystine 0.28 g

15%

0.28

Phenylalanine 1.01 g

22%

1.01

Tyrosine 0.87 g

19%

0.87

Valine 1.33 g

53%

1.33

Arginine 1.54 g

25%

1.54

Histidine 0.76 g

36%

0.76

Alanine 1.56 g

23%

1.56

Aspartic acid 2.64 g

21%

2.64

Glutamic acid 3.84 g

28%

3.84

Glycine 1.24 g

35%

1.24

Proline 0.91 g

20%

0.91

Serine 1.05 g

12%

1.05

Saturated fatty acids

Saturated fatty acids 2.88 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.01 g

Myristic acid 0.44 g

Palmitic acid 1.78 g

Stearic acid 0.57 g

Monounsaturated fatty acids

Monounsaturated fatty acids 3.37 g

Hexadecenoic acid 0.60 g

Octadecenoic acid 1.70 g

Gondoic acid Omega-9 0.42 g

Erucic acid Omega-9 0.62 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 2.49 g

Octadecadienoic acid 0.15 g

Octadecatrienoic acid 0.06 g

Stearidonic acid Omega-3 0.16 g

Eicosatetraenoic acid 0.10 g

Eicosapentaenoic acid EPA Omega-3 0.65 g

Docosapentaenoic acid DPA Omega-3 0.16 g

Docosahexaenoic acid DHA Omega-3 1.20 g

Sterols

Cholesterol 60.00 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg