Baked or broiled oyster - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
3%
79 kcal
Calories
10%
8 g
Protein
1%
6 g
Carbohydrate
2%
2 g
Fat (lipid)
General nutrients
Water 82.47 g
-
Calories 79.00 kcal
3%
Protein 7.94 g
10%
Fat (lipid) 2.39 g
2%
Ash 1.46 g
-
Carbohydrate 5.76 g
1%
Fiber 0.00 g
-
Sugars 0.96 g
-
Sucrose 0.00 g
-
Glucose (dextrose) 0.96 g
-
Fructose 0.00 g
-
Lactose 0.00 g
-
Maltose 0.00 g
-
Galactose 0.00 g
-
Starch 0.70 g
-
Minerals
Calcium, Ca 74.00 mg
7%
Iron, Fe 7.47 mg
74%
Magnesium, Mg 30.50 mg
7%
Phosphorus, P 132.50 mg
18%
Potassium, K 197.00 mg
4%
Sodium, Na 147.50 mg
11%
Zinc, Zn 53.10 mg
482%
Copper, Cu 2.94 mg
326%
Manganese, Mn 0.44 mg
19%
Selenium, Se 54.10 mcg
98%
Fluoride, F 63.00 mcg
1%
Vitamins (fat-soluble)
Vitamin A 19.50 mcg
2%
Retinol 19.50 mcg
2%
Carotene, beta 0.00 mcg
0%
Carotene, alpha 0.00 mcg
0%
Cryptoxanthin, beta 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 0.00 mcg
-
Vitamin E (alpha-tocopherol) 1.32 mg
9%
Vitamin D (D2 + D3) 0.00 mcg
0%
Vitamin D3 (cholecalciferol) 0.00 mcg
0%
Vitamin K (phylloquinone) 1.50 mcg
1%
Vitamin K (Menaquinone-4) 3.90 mcg
3%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 3.00 mg
3%
Thiamin 0.08 mg
6%
Riboflavin 0.08 mg
6%
Niacin 1.58 mg
9%
Pantothenic acid 0.27 mg
5%
Vitamin B-6 0.06 mg
4%
Folic acid 0.00 mcg
-
Folate, food 17.00 mcg
4%
Folate, DFE 17.00 mcg
4%
Choline, total 101.00 mg
20%
Vitamin B-12 18.61 mcg
775%
Amino acids
Tryptophan 0.09 g
11%
Threonine 0.17 g
7%
Isoleucine 0.33 g
16%
Leucine 0.52 g
11%
Lysine 0.56 g
13%
Methionine 0.18 g
9%
Cystine 0.09 g
4%
Phenylalanine 0.29 g
6%
Tyrosine 0.27 g
6%
Valine 0.36 g
14%
Arginine 0.54 g
8%
Histidine 0.15 g
7%
Alanine 0.42 g
6%
Aspartic acid 0.72 g
5%
Glutamic acid 1.00 g
7%
Glycine 0.43 g
12%
Proline 0.32 g
7%
Serine 0.33 g
3%
Saturated fatty acids
Saturated fatty acids (SFA) 0.71 g
Butyric acid, SFA 4:0 0.00 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.00 g
Lauric acid, SFA 12:0 0.00 g
Myristic acid, SFA 14:0 0.07 g
Pentadecylic acid, SFA 15:0 0.02 g
Palmitic acid, SFA 16:0 0.49 g
Margaric acid, SFA 17:0 0.04 g
Stearic acid, SFA 18:0 0.09 g
Arachidic acid, SFA 20:0 0.00 g
Behenic acid, SFA 22:0 0.00 g
Lignoceric acid, SFA 24:0 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 0.31 g
Myristoleic acid, MUFA 14:1 0.00 g
MUFA 15:1 0.00 g
Palmitoleic acid, MUFA 16:1, ω−7 0.07 g
Margarolic acid, MUFA 17:1 0.01 g
Oleic acid, MUFA 18:1, ω−9 0.19 g
Eicosenoic acid, MUFA 20:1 0.05 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
Nervonic acid, MUFA 24:1 c, ω−9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 0.77 g
Linoleic acid, PUFA 18:2, ω-6 0.05 g
Linolenic acid, PUFA 18:3 0.10 g
Stearidonic acid, PUFA 18:4, ω-3 0.10 g
PUFA 20:2 n-6 c,c 0.01 g
PUFA 20:3 0.01 g
Arachidonic acid, PUFA 20:4, ω-6 0.04 g
PUFA 2:5 n-3 (EPA) 0.25 g
Adrenic acid, PUFA 22:4 0.00 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.02 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.21 g
Trans fatty acids
Trans fatty acids (TFA) 0.05 g
Sterols
Cholesterol 50.00 mg
Other
Alcohol, ethyl 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg